BAILEY'S SMOKE HOUSE (Health Operation# 303703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
NYS Health Operation ID | 303703 |
Operation Name | BAILEY'S SMOKE HOUSE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
136 East Erie Street Blauvelt NY 10913 |
Municipality | ORANGETOWN |
County | ROCKLAND |
Permitted DBA | BAILY'S B LAUVELT INN |
Permitted Corporation Name | BAILEY'S BLAUVELT INN, INC. |
Permitted Operator Name | PAUL BAILEY |
Permit Expiration Date | 09/30/2019 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435200 |
Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2018-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-11-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-09-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recommend issue permit. |
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Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-09-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Previous violations corrected. |
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Date: 2015-10-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
Department of State (DOS) ID | 1894802 |
Entity Name | BAILEY'S BLAUVELT INN, INC. |
Initial DOS Filing Date | 1995-02-15 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | BAILEY'S BLAUVELT INN, INC. |
DOS Process Address |
136 Erie Street Blauvelt NEW YORK 10913 |
Location Name | BAILEY'S BLAUVELT INN, INC. |
Location Address |
136 Erie St Blauvelt NEW YORK 10913 |
Street Address | 136 EAST ERIE STREET |
City | BLAUVELT |
State | NY |
Zip | 10913 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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RISTORANTE MILANO | Ristorante Milano, Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-24 |
OISO | Blauvelt Coach Diner, Inc. | 587 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
BLAUVELT COTTAGE LANE ELEM. SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Cottage Lane, Blauvelt, NY 10913 | 2018-10-16 |
BISTRO FILIPINO | Bistro Filipino, LLC | 580 Route 303 South, Blauvelt, NY 10913 | 2018-10-16 |
RUEBEN'S BAGEL | Shine Star Deli Inc. | 589 Route 303, Blauvelt, NY 10913 | 2018-10-16 |
TUA CUCINA | Tua Cucina Inc | 9 Van Wyck Road, Blauvelt, NY 10913 | 2018-10-16 |
SOUTH ORANGETOWN MIDDLE SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2018-09-24 |
BLAUVELT VOLUNTEER FIRE COMPANY | Everett Conklin | 548 Western Highway, Blauvelt, NY 10913 | 2018-09-20 |
SISTERS OF SAINT DOMINIC | Ysb Services Inc. | 496 Western Highway, Blauvelt, NY 10913 | 2018-09-19 |
GREAT WALL 303 | Great Wall 303 Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).