GREAT WALL 303 (Health Operation# 864252) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
| NYS Health Operation ID | 864252 |
| Operation Name | GREAT WALL 303 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
580 Route 303 Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | GREAT WALL 303 INC. |
| Permitted Operator Name | FAN BIN WEI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-08-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walkin cooler, other coolers in the establishment are 45 degrees or less. Brown rice in warmer is 150 degrees, white rice in a warmer is 140 degrees. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4570490 |
| Entity Name | GREAT WALL 303 INC. |
| Initial DOS Filing Date | 2014-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FANBIN WEI |
| DOS Process Address |
580 Route 303 Blauvelt NEW YORK 10913 |
| Street Address | 580 ROUTE 303 |
| City | BLAUVELT |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN' DONUTS | Jak-blauvelt Donuts, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2018-09-04 |
| LA PIAZZA | Campanile Sanzi Inc. | 580 Route 303, Baluvelt, NY 10913 | 2018-09-04 |
| SUBWAY - BLAUVELT | Rockland Business Group, Inc | 580 Route 303, Blauvelt, NY 10913 | 2014-10-24 |
| GREAT WALL CHINESE RESTAURANT | Jian Feng Wei | 580 Route 303, Blauvelt, NY 10913 | 2014-03-03 |
| GREAT WALL RESTAURANT | Lam Tak Lui | 580 Route 303, Blauvelt, NY 10913 | 2011-08-25 |
| SUBWAY - BLAUVELT | Datt, LLC | 580 Route 303, Blauvelt, NY 10913 | 2011-08-18 |
| SUBWAY / BLAUVELTt | Pj Subs, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2009-09-09 |
| LE GATEAU SUISSE | 580 Route 303 Associates Inc. | 580 Route 303, Blauvelt, NY 10913 | 2008-09-02 |
| EL RODEO LATINO | El Rodeo Latino Restaurant, Inc. | 580 Route 303, Blauvelt, NY 10913 | 2008-02-20 |
| SUBWAY-BLAUVELT | Jd Subs LLC | 580 Route 303, Blauvelt, NY 10913 | 2007-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BISTRO FILIPINO | Bistro Filipino, LLC | 580 Route 303 South, Blauvelt, NY 10913 | 2018-10-16 |
| CASA MIA MANOR | Mangiare Inc. | 577 Route 303, Blauvelt, NY 10913 | 2018-08-31 |
| CASA MIA MANOR HOUSE | Serenuse, Inc. | 577 Route 303, Blauvelt, NY 10913 | 2018-02-21 |
| FILIPINO CUISINE | Corazon Abalos | 580 Route 303 South, Blauvelt, NY 10913 | 2007-09-28 |
| BAILEY'S SMOKEHOUSE II | Bailey's Smokehouse To Go, Inc. | 135 East Erie Street, Blauvelt, NY 10913 | 2018-08-31 |
| MIA CUCINA RESTAURANT | A.n.r. Pasta Corp. of Tappan | 135 East Erie Street, Blauvelt, NY 10913 | 2018-08-31 |
| OLD FLAMES BRICK OVEN PIZZA | Old Flames Brick Oven Pizza, LLC | 135 East Erie Street, Blauvelt, NY 10913 | 2014-11-04 |
| TORINO'S SALUMERIA | A & D Corporation | 135 East Erie Street, Blauvelt, NY 10913 | 2014-09-30 |
| J&M CAFE | J&m Rodriguez Cafe, Inc. | 135 East Erie Street, Blauvelt, NY 10913 | 2013-04-23 |
| LANIE LOU'S CAFE | Lanielou's Brownies, LLC | 135 East Erie Street, Blauvelt, NY 10913 | 2012-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).