TUA CUCINA (Health Operation# 750594) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 750594 |
| Operation Name | TUA CUCINA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
9 Van Wyck Road Blauvelt NY 10913 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | TUA CUCINA INC |
| Permitted Operator Name | ABEL MONZON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2018-09-04 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All past violations corrected. | ||
| Date: 2017-08-14 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: FSE does not have a pizza waiver nor did pizzas have a paper stating what time they were made and what time to discard. |
||
| Date: 2017-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
||
| Date: 2016-09-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: John Stoughton 845-364-2600 |
||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection | ||
| Date: 2015-10-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3938714 |
| Entity Name | TUA CUCINA INC. |
| Initial DOS Filing Date | 2010-04-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TUA CUCINA INC. |
| DOS Process Address |
11 Van Wyck Road Blauvelt NEW YORK 10913 |
| Street Address | 9 Van Wyck ROAD |
| City | Blauvelt |
| State | NY |
| Zip | 10913 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTES OF ITALY | 11van Wyck Corp. | 9 Van Wyck Road, Blauvelt, NY 10913 | 2009-11-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTH ORANGETOWN MIDDLE SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2018-09-24 |
| SOUTH ORANGETOWN MIDDLE SCHOOL | Whitsons School Nutrition Corp. | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2014-03-03 |
| S. ORANGETOWN MIDDLE SCHOOL | Aramark Educational Services, LLC | 160 Van Wyck Walk, Blauvelt, NY 10913 | 2009-02-25 |
| OLDE CASTLE GRILLE @BLUE HILL MANSION | Homestyle Golf LLC | 285 Blue Hill Road, Pearl River, NY 10965 | 2018-10-16 |
| BLAUVELT VOLUNTEER FIRE COMPANY | Everett Conklin | 548 Western Highway, Blauvelt, NY 10913 | 2018-09-20 |
| SISTERS OF SAINT DOMINIC | Ysb Services Inc. | 496 Western Highway, Blauvelt, NY 10913 | 2018-09-19 |
| STATION ONE DELI | Jp Station One, Inc. | 549 Western Highway, Blauvelt, NY 10913 | 2018-09-04 |
| LOUIE'S ICE CREAM | Louie's Ice Cream, Inc. | 533 Western Highway, Blauvelt, NY 10913 | 2018-07-23 |
| SISTERS OF SAINT DOMINIC | Compass Lcs, LLC | 496 Western Highway, Blauvelt, NY 10913 | 2015-12-10 |
| EMMETT'S CASTLE | The Castle At Bluehill, Inc. | 285 Blue Hill Road, Pearl River, NY 10965 | 2015-10-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).