LABELLA PIZZA AND RESTAURANT (Health Operation# 301536) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 10, 2018.
| NYS Health Operation ID | 301536 |
| Operation Name | LABELLA PIZZA AND RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
174 Main Avenue Wynantskill NY 12198 |
| Municipality | NO. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | NICO, INC. |
| Permitted Operator Name | ANGELO NICOLETTA |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415600 |
| Date: 2018-05-10 | Type: Inspection |
Violations:
12 critical,
10 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Planned kitchen expansion. Have a copy of plans to be reviewed at office. |
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| Date: 2017-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-12-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 2048008 |
| Entity Name | NICO, INC. |
| Initial DOS Filing Date | 1996-07-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NICO, INC. |
| DOS Process Address |
32 Route 9j Hudson NEW YORK 12534 |
| Location Name | ANGELO NICOLETTA |
| Location Address |
32 Rte 9j Hudson NEW YORK 12534 |
| Street Address | 174 MAIN AVENUE |
| City | WYNANTSKILL |
| State | NY |
| Zip | 12198 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICHI'S, LLC | Tina Panichi | 175 Main Street, Wynantskill, NY 12198 | 2013-05-14 |
| GREGORY'S RESTAURANT | Amef, Inc., D/b/a Gregory's Restaurant | 175 Main Street, Wynantskill, NY 12198 | 2006-09-12 |
| The Big Dipper | Ams Enterprises LLC | 182 Main Avenue, Wynantskill, NY 12198 | 2018-07-19 |
| THE SCOOP DRIVE-IN | Philip Gause | 182 Main Avenue, Wynantskill, NY 12198 | 2009-06-01 |
| HI-WAY RECREATION | Hi-way Recreation Inc. | 115 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| AMERICAN LEGION POST 1489 | 111 Main Avenue, Wynantskill, NY 12198 | 2017-12-28 | |
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| McDonalds #4272 | Jj R Wizards | 66 Main Avenue, Wynantskill, NY 12198 | 2018-11-14 |
| OKINAWA NY | Fei Yan Song | 61 Main Avenue, Wynantskill, NY 12198 | 2018-11-14 |
| PAOLO LOMBARDI'S RISTORANTE | Paul Lombardi Inc | 104 West Sand Lake Road, Wynantskill, NY 12198 | 2017-11-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).