PAOLO LOMBARDI'S RISTORANTE (Health Operation# 301156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2017.
| NYS Health Operation ID | 301156 |
| Operation Name | PAOLO LOMBARDI'S RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
104 West Sand Lake Road Wynantskill NY 12198 |
| Municipality | NO. GREENBUSH |
| County | RENSSELAER |
| Permitted Corporation Name | Paul Lombardi Inc |
| Permitted Operator Name | PAUL LOMBARDI |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 415600 |
| Date: 2017-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9D: Dressing rooms dirty, not provided, improperly located Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-05-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-12-26 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
||
| Date: 2005-10-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 104 WEST SAND LAKE ROAD |
| City | WYNANTSKILL |
| State | NY |
| Zip | 12198 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Big Dipper | Ams Enterprises LLC | 182 Main Avenue, Wynantskill, NY 12198 | 2018-07-19 |
| LABELLA PIZZA AND RESTAURANT | Nico, Inc. | 174 Main Avenue, Wynantskill, NY 12198 | 2018-05-10 |
| NICHI'S, LLC | Tina Panichi | 175 Main Street, Wynantskill, NY 12198 | 2013-05-14 |
| THE SCOOP DRIVE-IN | Philip Gause | 182 Main Avenue, Wynantskill, NY 12198 | 2009-06-01 |
| GREGORY'S RESTAURANT | Amef, Inc., D/b/a Gregory's Restaurant | 175 Main Street, Wynantskill, NY 12198 | 2006-09-12 |
| HI-WAY RECREATION | Hi-way Recreation Inc. | 115 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| VANDERHEYDEN HALL | Vanderheyden Hall, Inc. | 614 Cooper Hill Road, Wynantskill, NY 12198 | 2018-10-04 |
| AMERICAN LEGION POST 1489 | 111 Main Avenue, Wynantskill, NY 12198 | 2017-12-28 | |
| DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
| McDonalds #4272 | Jj R Wizards | 66 Main Avenue, Wynantskill, NY 12198 | 2018-11-14 |
Please comment or provide details below to improve the information on PAOLO LOMBARDI'S RISTORANTE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).