OKINAWA NY
Fei Yan Song


Address: 61 Main Avenue, Wynantskill, NY 12198

OKINAWA NY (Health Operation# 511323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 511323
Operation Name OKINAWA NY
Food Service Description Food Service Establishment - Restaurant
Facility Address 61 Main Avenue
Wynantskill
NY 12198
Municipality NO. GREENBUSH
County RENSSELAER
Permitted Operator Name Fei Yan Song
Permit Expiration Date 03/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415602

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-21 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-27 Type: Inspection Violations: 3 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-11-07 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-10-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-12-01 Type: Inspection Violations: 3 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2007-11-20 Type: Inspection Violations: 4 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2006-10-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-02-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2005-12-22 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 61 MAIN AVENUE
City WYNANTSKILL
State NY
Zip 12198

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS College View Donuts LLC 69 Main Avenue, Wynantskill, NY 12198 2018-12-10
McDonalds #4272 Jj R Wizards 66 Main Avenue, Wynantskill, NY 12198 2018-11-14
WYNANTSKILL SUBWAY #30818 Davey Enterprise LLC 51 Main Avenue, Wynantskill, NY 12198 2017-09-26
RUSTEY'S PIZZERIA Sommer Bragg 55 Main Avenue, Wynantskill, NY 12198 2011-12-05
JACK'S DRIVE-IN S.k. Deeb & Joseph M. Deeb Sr. 24 Main Avenue, Wynantskill, NY 12198 2018-04-30
AMERICAN LEGION POST 1489 111 Main Avenue, Wynantskill, NY 12198 2017-12-28
HI-WAY RECREATION Hi-way Recreation Inc. 115 Main Avenue, Wynantskill, NY 12198 2018-12-10
CHRIS' PIZZERIA Chris Lillis 786 Pawling Avenue, Troy, NY 12180 2017-12-19
HAPPY GARDEN OF TROY Guang Zheng Lin 786 Pawling Avenue, Troy, NY 12180 2006-10-04
Testo's Testo's Restaurant, Inc 769 Pawling Avenue, Troy, NY 12180 2017-12-27

Competitor

Improve Information

Please comment or provide details below to improve the information on OKINAWA NY.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).