HI-WAY RECREATION
Hi-way Recreation Inc.


Address: 115 Main Avenue, Wynantskill, NY 12198

HI-WAY RECREATION (Health Operation# 301192) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 301192
Operation Name HI-WAY RECREATION
Food Service Description Food Service Establishment - Restaurant
Facility Address 115 Main Avenue
Wynantskill
NY 12198
Municipality NO. GREENBUSH
County RENSSELAER
Permitted Corporation Name HI-WAY RECREATION INC.
Permitted Operator Name ARTHUR HOFFMANN
Permit Expiration Date 03/31/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415600

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Cover on the light fixture over 3 bay sink has come loose. Recommend repair to protect kitchen from hazard of halogen light falling off. Thank you for your time!
Date: 2017-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during inspection today. Thank you!
Date: 2016-12-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: Thank you for your time! Corrections made moving raw eggs on bottom shelf to avoid cross contamination. The food service area and kitchen is in excellent condition.
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Thank you!
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2C - raw hamburger patties stored on same shelf with ready to serve foods - hamburgers moved to lower shelf with other raw food itmes - no contamination noted 8A - cooking oil stored on floor of cupboard with a basket of cleaning liquids and equipment - discussed ways to fix problem
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-18 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 115 MAIN AVENUE
City WYNANTSKILL
State NY
Zip 12198

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).