RUSTEY'S PIZZERIA
Sommer Bragg


Address: 55 Main Avenue, Wynantskill, NY 12198

RUSTEY'S PIZZERIA (Health Operation# 475062) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2011.

Business Overview

NYS Health Operation ID 475062
Operation Name RUSTEY'S PIZZERIA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 55 Main Avenue
Wynantskill
NY 12198
Municipality NO. GREENBUSH
County RENSSELAER
Permitted Operator Name SOMMER BRAGG
Permit Expiration Date 03/31/2013
Local Health Department Rensselaer County
NYSDOH Gazetteer 415600

Inspection Results

Date: 2011-12-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Date: 2010-02-09 Type: Inspection Violations: 6 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2008-04-24 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2007-03-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-01-31 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 55 MAIN AVENUE
City WYNANTSKILL
State NY
Zip 12198

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).