UNCLE CHUBBY'S @ CROSSROADS AUCTION CENTE
Kml Management, Inc.


Address: 988 County Route 37, Central Square, NY 13036

UNCLE CHUBBY'S @ CROSSROADS AUCTION CENTE (Health Operation# 298417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 18, 2014.

Business Overview

NYS Health Operation ID 298417
Operation Name UNCLE CHUBBY'S @ CROSSROADS AUCTION CENTE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 988 County Route 37
Central Square
NY 13036
Municipality W. MONROE
County OSWEGO
Permitted Corporation Name KML MANAGEMENT, INC.
Permitted Operator Name LUIS RAMIREZ, JR.
Permit Expiration Date 01/31/2015
Local Health Department Oswego County
NYSDOH Gazetteer 376900

Inspection Results

Date: 2014-01-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 1/19/13 12E - HAND WASH SINK HAS UTENSILS AND DIRTY DISHES IN IT. 8E - NO THERMOMETER IN SMALL REFRIGERATOR.
Date: 2012-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 2/13/12 6A - SAUSAGE AND MUSHROOM PIZZA AT 125F IN HOT BOX. NO MEANS OF HEATING TO 165F ON SITE. OPERATOR OPTED TO VOLUNTARILY DISCARD - CORRECTED. 5A - PEPPERS AND ONIONS AT 57F ON COUNTER. CORRECTED BY HEATING TO 165F AND MAINTAING AT 140F. 3/26/12 - ALL VIOLATIONS FROM 2/13/12 INSPECTION HAVE BEEN CORRECTED.
Date: 2011-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1/31/11 12E - DISHES IN HANDWASH SINK. NO PUMP-TYPE SOAP DISPENSER.
Date: 2010-01-25 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 1/25/10 6A ONE DELUXE MEAT PIZZA WITH SAUSAGE, OLIVES, MUSHROOMS, PEPPERS, PEPPERONI, AND SAUSAGE HAD A TEMP OF 121F. PIZZA WAS TAKEN OUT OF OVEN APPROX 30 MINUTES PRIOR TO INSPECTION. CORRECTED BY HEATING TO 165F, THEN MAINTAINING AT 140F OR HOTTER OR WILL VOLUNTARILY DISCARD IF NOT UP 165F BY 3:30 PM. 8E THERMOMETER NOT AVAILABLE FOR MEASURING HOT TEMPERATURES - CORRECTED
Date: 2009-11-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 11/30/2009 6A - THE FOLLOWING FOODS WERE DELIVERED TO THE SITE AT 10:30AM AND AT 1:30PM WERE FOUND WITH THE FOLLOWING HOT HOLDING TEMPERATURES: 5LBS OF MEATLOAF AT 102 DEGREES, 1 GALLON OF TURKEY AND GRAVY AT 112 DEGREES, 1 GALLON OF GRAVY AT 124 DEGREES, 1 GALLON OF CHILI AT 123 DEGREES, 5 LBS MASHED POTATOES AT 124 DEGREES. ALL WERE VOLUNTARILY DISCARDED. CORRECTED. 12E - HANDWASH SINK HAS NO PAPER TOWELS OR PUMP TYPE DISPENSER.
Date: 2008-12-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12/8/2008 8E - THERMOMETER NOT AVALIABLE FOR CHECKING TEMPERATURES OF HOT AND COLD FOODS. 12D - LADIE ROOM DOES NOT HAVE COVERED CONTAINER.
Date: 2007-12-28 Type: Inspection Violations: critical, noncritical
Date: 2006-12-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 12/4/06 12E PUMP TYPE OR WALL MOUNTED SOAP DISPENSER NEEDED AT HANDWASH SINK
Date: 2005-11-30 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCLE CHUBBY'S Kml Management, Inc. 1032 County Route 37, Central Square, NY 13036 2018-11-15

NYS Corporation Registration

Department of State (DOS) ID 2703128
Entity Name KML MANAGEMENT, INC.
Initial DOS Filing Date 2001-11-28
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name KML MANAGEMENT, INC.
DOS Process Address 615 Wolf St
Syracuse
NEW YORK 13208
Location Name LUIS O RAMIREZ JR
Location Address 615 Wolf St
Syracuse
NEW YORK 13208

Office Location

Street Address 988 COUNTY ROUTE 37
City CENTRAL SQUARE
State NY
Zip 13036

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TOP THIS PIZZA Jessica Faust 988 County Route 37, West Monroe, NY 13167 2018-08-20

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Operation Name DBA/Corporation Name Facility Address Last Inspection
UNCLE CHUBBY'S Kml Management, Inc. 1032 County Route 37, Central Square, NY 13036 2018-11-15
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).