CINDY'S SHIP N SHORE
Cindy's Ship and Shore · Cindy Sinisgalli


Address: 56 Kellar Road, Central Square, NY 13036

CINDY'S SHIP N SHORE (Health Operation# 296782) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 29, 2018.

Business Overview

NYS Health Operation ID 296782
Operation Name CINDY'S SHIP N SHORE
Food Service Description Food Service Establishment - Restaurant
Facility Address 56 Kellar Road
Central Square
NY 13036
Municipality W. MONROE
County OSWEGO
Permitted DBA CINDY'S SHIP AND SHORE
Permitted Corporation Name CINDY SINISGALLI
Permitted Operator Name CINDY SINISGALLI
Permit Expiration Date 02/28/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376900

Inspection Results

Date: 2018-01-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No food was being cooked/prepared at time of inspection. Discussed CIAA.
Date: 2017-02-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy and went over CIAA.
Date: 2016-02-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Carpet in the ladies' room has been removed and replaced with tiles which are smooth and easily cleanable. Some painting of walls has been done since last inspection. Discussed CIAA with operator.
Date: 2015-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-02-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/3/12 15A - LADIES ROOM FLOOR IS CARPETED - NOT SMOOTH AND EASILY CLEANABLE. 15A - FLOOR OF DRY STORAGE AREA IS BARE WOOD IN PLACES - NOT SMOOTHER AND EASILY CLEANABLE.
Date: 2011-06-14 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6/14/11 15A - FLOOR OF DRY STORAGE AREA IS WOOD WITH WORN PAINT.
Date: 2011-05-05 Type: Re-Inspection Violations: 1 critical, 4 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 5/5/11 8E - THERMOMETER IN KITCHEN REFRIGERATOR DOES NOT WORK. 10B - BARE WOOD SHELVING IN WALK-IN COOLER - NOT SMOOTH AND EASILY CLEANABLE. 8E - NO THERMOMETER FOUND IN FRONT COOLER. 1C - HOME PROCESSED EGGS (PICKLED) WITH NO REFRIGERATION OR TEMPERATURE CONTROL IN BAR AREA. CORRECTED BY DISCARDING. 15A - FLOOR OF DRY STORAGE AREA IS WOOD WITH WORN PAINT. FLOOR OF WALK-IN COOLER IS UNFINISHED PARTICLE BOARD. NOT SMOOTH AND EASILY CLEANABLE. 6/14/11 ITEMS 8E (BOTH), 10B, 1C, AND PART OF 15A (WALK-IN FLOOR) OF 5/5/11 INSPECTION HAVE BEEN CORRECTED.
Date: 2011-03-04 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/4/11 15B - LIGHTS IN KITCHEN AND DRY STORAGE ARE NOT SHIELDED. 11A - WASH, RINSE AND SANITIZE METHOD NOT USED FOR CLEANING DISHES. 15A - FLOOR OF DRY STORAGE IS WOOD WITH WORN PAINT, FLOOR OF WALK-IN COOLER HAS PARTICLE BOARD (UNFINISHED). 1C - HOME PROCESSED PICKLED VEGETABLES ON SHELF FOR SALE. CORRECTED BY DISCARDING. 8E - THERMOMETER IN KITCHEN REFRIGERATOR DOES NOT WORK. 10B - BARE WOOD (OR PARTIALLY BARE WOOD) SHELVING IN WALK-IN COOLER, KITCHEN AND DRY STORAGE AREA - NOT SMOOTH AND EASILY CLEANABLE. 15A - WALLS OF WALK-IN COOLER HAVE BLACK POWDERY SUBSTANCE ON THEM. 8E - NO THERMOMETER FOUND IN FRONT COOLER.
Date: 2010-02-19 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/19/2010 15B- LIGHT IN BACK STORAGE ROOM IS NOT SHIELDED 2C - EGGS STORED ABOVE ROLLS, DRESSING, SODA (CORRECTED) 15A - FLOOR OF WALK-IN COOLER HAS UNFINISHED PARTICLE BOARD RAMP 8A - SODA & POTATOES STORED ON FLOOR OF WALK-IN COOLER. (CORRECTED) 15B - LIGHTS IN KITCHEN ARE NOT SHIELDED 8F - IMPROPER THAWING TECHNIQUE - FROZEN MEAT THAWING ON COUNTER (CORRECTED) 2E - THERMOMETER NOT AVAILIABLE FOR MEASURING FOOD TEMPS OPERATOR WILL CALL WHEN THERMOMETER IS AVAILABLE (CALLED 3/1/10, THERMOMETER IS NOW AVAILABLE)
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 2/14/08 15B LIGHTS IN FOOD PREP AREA ARE NOT SHIELDED 10B FLOOR OF WALKIN COOLER IS WOODEN AND NOT EASILY CLEANABLE 8A DRINK ICE STORED IN SINK WITH COOLING PLATES AND DRINK HOSES - CORRECTED 3C ICE SCOOP STORED IN ICE (HANDLE NOT UP). ICE WILL BE USED ONLY FOR COOLING PLATE, NOT DRINKS - CORRECTED
Date: 2007-03-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/8/07 15A FLOOR OF WALKIN COOLER IS BARE WOOD 15A PAINT WORN THROUGH TO BARE WOOD ALONG CENTER OF FLOOR IN BACK ROOM 12D NO COVERED CONTAINER IN LADIES ROOM
Date: 2006-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 56 KELLAR ROAD
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).