CAMPER'S COVE RESTAURANT
Rene Paternoster


Address: 80 Brennan Beach, Pulaski, NY 13142

CAMPER'S COVE RESTAURANT (Health Operation# 297430) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 297430
Operation Name CAMPER'S COVE RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 80 Brennan Beach
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted Corporation Name CAMPER'S COVE RESTAURANT
Permitted Operator Name RENE PATERNOSTER
Permit Expiration Date 09/30/2018
Local Health Department Oswego County
NYSDOH Gazetteer 376400

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed sick worker policy with operator. Hot and cold Temperatures were all within code limits; cook to serve menu items only. Multiple accurate probe thermometers available Discussed fish fry specials held on Fridays, supplier, coldholding, cooking. All orders cook to serve.
Date: 2017-08-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed sick worker policy. Cook to serve menu All temperatures in cold holding and cooking adequate Recommend installing dedicated handwash sink when expanding menu or making kitchen renovations in future
Date: 2016-07-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Corrections from previous inspection on 6/9/16: Potential rodent/insect entry points have been repaired. Bottom section of beverage storage closet walls located off the game arcade have been sealed; door sweep installed on door leading to restaurant from the arcade. Fluorescent light shields and end caps have been installed on light in rear kitchen area.
Date: 2016-06-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9C: Hair is improperly restrained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Refer to C16-06-051. Allegation: A worker was overheard saying a mouse was in a soda box. Findings: Worker did state one mouse was seen in beverage storage closet in the game room. None were seen in the kitchen. No evidence of rodents observed by inspector. Open bay doors leading to the game room from outside are possible entry ways for rodents. Openings were observed on bottom of closet wall and bottom of door from game room to restaurant that were large enough to allow a mouse to enter; wall will be fixed. Allegation: Worker used a dry rag to wipe tables, then wiped face and put rag on coffee pot. Findings: At time of inspection wipe rags were being stored in sanitizing solution. Both food workers were interviewed by the inspector. They stated that only wet rags with sanitizer are used to clean the tables. Dry rags are not used in the restaurant. Both workers denied this alleged scenario ever happened. Ill worker policy discussed.
Date: 2015-06-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected from 6/12/15 inspection
Date: 2015-06-12 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2014-06-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 6/21/12 16 PERMIT NOT POSTED FOR PUBLIC TO SEE. CORRECTED.
Date: 2011-08-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8/25/11 12E - COMMON TOWELING IN USE AT SINK. CORRECTED. PAPER TOWELING ALSO AVAILABLE. 10B - PARTICLE BOARD SHELVING NEWLY INSTALLED ABOVE COOLER NOT SMOOTH AND EASILY CLEANABLE. 8A - PACKAGES OF RAW GROUND BEEF STORED ABOVE DELI MEATS. CORRECTED. READY TO EAT FOODS STORED ABOVE POTENTIALLY HAZARDOUS RAW MEAT TO PREVENT POTENTIAL CROSS CONTAMINATION.
Date: 2010-06-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 6/25/10 8E MONITORING THERMOMETER NOT PROVIDED IN COUNTER COOLER WHERE MILK IS STORED. 15A FLOOR BENEATH SINK HAS DAMAGED/LOOSE TILES. 2C RAW CHICKEN WINGS STORED OVER READY TO EAT ITEMS; LETTUCE STORED IN CHICKEN/STORAGE BOWL - CORRECTED IMMEDIATELY.
Date: 2009-06-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 6/14/2009 15A - FLOOR TILES LOOSE UNDER SINK DUE TO WATER LEAK. 12C - PLUMBING LEAK AT KITCHEN SINK - CHECK DRAIN CONFIGURATION 15A - MOLD GROWTH ON KITCHEN WALL UNDER SINK. 15A - REAR STORAGE ROOM CONCRETE FLOOR PAINT IS PEELING IN SOME AREAS. 8E - COOLER WITH WHIPPED CREAM LACKS INDICATING THERMOMETER. 12E - LADIES ROOM "HOT" WATER FAUCET HAS FAST LEAK.
Date: 2008-06-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 6/20/08 10B 2 FREEZERS IN REAR KITCHEN HAVE LARGE ICE BUILD UP ALONG ROOF 8E "COKE" COOLER FOR MILK AND WHIPPED CREAM HOLDING LACKS A MONITORING THERMOMETER.
Date: 2007-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 6/30/07 9C ONE FOOD WORKER LACKS HAIR RESTRAINT
Date: 2006-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 80 BRENNAN BEACH
City PULASKI
State NY
Zip 13142

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).