PONDEROSA STEAKHOUSE (Health Operation# 296523) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 296523 |
| Operation Name | PONDEROSA STEAKHOUSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3734 State Route 13 Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permitted DBA | PONDEROSA STEAKHOUSE |
| Permitted Corporation Name | KRUPKE MANAGEMENT COMPANY, INC. |
| Permitted Operator Name | PONDEROSA STEAKHOUSE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372600 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: smoking and sick leave policy discussed. | ||
| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection in response to a patrons illness on 7/21/18. The type of chicken wings eaten are purchased frozen and deep fried from frozen state and then placed in hot holding. Hot holding temperature taken during this inspection was 185 F. These wings were cooked 10 minutes prior to inspection. These chicken products are discarded after 4 hours in hot holding as per approved variance. Discard times were posted. Hot holding of scalloped potatoes 150 F. Food temperatures on the buffet line are monitored and recorded at least every 2 hours. | ||
| Date: 2018-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection in response to complaint. No violations found. Steaks had some discoloration which is normal for a cryopack meat item. All meat is tagged with a discard date and appeared fresh. | ||
| Date: 2017-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed in regard to complaint. Coffee cups were clean, plexiglass was clean. Was unable to find out reason for plastic being found in cake. Salad bar area was clean. Paper towels available in rest rooms if dryer is too loud. | ||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures being monitored and recorded hourly for buffet line. Sick leave and smoking policy discussed. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at the time of inspection. Dishes and tableware were clean at the time of inspection. Potatoes in the buffet line were protected from cross contamination. Owner is going to contact Hobart to check dishwashing system for possible pressure problems. Dishwashers will be instructed to make sure all dishes are air dried and checked before stacking for service. Wait staff who wrap clean tableware will be instructed to check for cleanliness. | ||
| Date: 2016-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All cold and hot holding temperatures on buffet line below 45 F. and above 140 F. . All cold holding temperatures in walk in cooler below 45 f. Spoke to manager about keeping all used wiping cloths in sanitizing solution. |
||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected from 10/23/15 inspection. Cool-down methods have been reviewed with workers. Food to be cooled down is placed in smaller containers and/or placed in freezer for rapid cool-down. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection 1 month. Sick leave policy discussed. Owner was instructed to label all food in cool down with the start time and date, to use smaller containers, and to stir and temp 2 hours after the food is temped at 140 F. ( begining of the cool down procedure). |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected from 10/28/14 inspection. Copy of procedure for cooling down taco meat submitted and approved. | ||
| Date: 2014-10-28 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: per email - 5A & 5B - corrected by voluntarily discarding |
||
| Date: 2013-10-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/19/12 6A - HOT HOLDING CHICKEN PIECES 131F, SPAGHETTI 129F, IN HOT HOLDING LESS THAN ONE HOUR. REMOVED TO REHEAT. CORRECTED. 15A - FLOOR OF WALK IN FREEZER COVERED WITH DEBRIS. 10/24/12 - ALL VIOLATIONS CORRECTED FROM 10/19/12 INSPECTION. |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/18/11 15A - KITCHEN FLOORS HAVE EXCESSIVE FOOD DEBRIS - ALSO SOME CRACKED CORE MOLDINGS. |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 10/05/10 5A APPROXIMATELY TWO QUARTS SOUR CREAM TEMPED AT 52F ON BUFFET LINE. VOLUNTARILY DISCARDED. ICE WAS ADDED TO HOLDING TRAY. VIOLATION CORRECTED. 11D EXCESSIVE DIRT ON LID OF ICE MACHINE. 10B BROKEN RUBBER GASKETS ON ICE MACHINE LID AND DOOR TO WALK IN COOLER. 8E NO THERMOMETER IN DESSERT REFRIGERATOR. |
||
| Date: 2009-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/24/2008 8A - BOXES OF GREEN PEPPERS DOUBLE STACKED IN WALK-IN COOLER. |
||
| Date: 2007-10-04 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10/4/07 12D NO HANDWASH SIGNS IN BATHROOMS, MENS ROOM DIRTY - CORRECTED 15A EXCESSIVE FOOD DEBRIS ON FLOOR, WALKIN COOLER DOORS DIRTY, WALL NEAR CAN OPENER DIRTY, WALKIN COLLER FREEZER FLOOR HAS EXCESSIVE FOOD DEBRIS 11B WIPING CLOTHS ARE NOT STORED IN DISINFECTION SOLUTION 15A MULTIPLE CRACKED AND BROKEN TILES AND COVER MOLDING IN KITCHEN 10B BROKEN AND RIPPED DOOR SEALS IN STEAK REFRIGERATOR 12E FOOD DEBRIS IN HAND WASH SINKS 10B LIDS ON TOP OF ICE CREAM MACHINE DID NOT FIT PROPERLY WITH GAPS IN THE SEAL. |
||
| Date: 2006-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 10/27/06 12D NO HAND WASH SIGN IN LADIES ROOM - CORRECTED |
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| Date: 2005-11-10 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PONDEROSA STEAKHOUSE | Indus Foods, Inc. | 2727 West State Street, Olean, NY 14760 | 2017-11-07 |
| Department of State (DOS) ID | 1464263 |
| Entity Name | KRUPKE MANAGEMENT COMPANY, INC. |
| Initial DOS Filing Date | 1990-07-30 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DANIEL C KRUPKE |
| DOS Process Address |
3734 State Rt 13 Po Box 266 Pulaski NEW YORK 13142 |
| Location Name | DANIEL C. KRUPKE |
| Location Address |
3734 State Rt. 13 Po Box 266 Pulaski NEW YORK 13142 |
| Street Address | 3734 STATE ROUTE 13 |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
| JRECK SUBS - PULASKI | Dupell Enterprises | 3782 State Route 13, Pulaski, NY 13142 | 2015-11-10 |
| MCDONALD'S OF PULASKI | Mcdonalds of Pulaski · Paul M. Ross | 3789 State Route 13, Pulaski, NY 13142 | 2018-12-10 |
| ARBY'S-PULASKI | Pinky's · Grant Avenue Development, Inc. | 3799 Rome Road, Pulaski, NY 13142 | 2017-11-06 |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
| PULASKI JR/SR SCHOOL | Lura Sharp Elementary · Pulaski Academy and Central School District | 4624 Salina Street, Pulaski, NY 13142 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).