PORT ONTARIO BREAKFAST HOUSE
Mark Van Wie


Address: 7409 State Route 3, Pulaski, NY 13142

PORT ONTARIO BREAKFAST HOUSE (Health Operation# 296703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2013.

Business Overview

NYS Health Operation ID 296703
Operation Name PORT ONTARIO BREAKFAST HOUSE/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 7409 State Route 3
Pulaski
NY 13142
Municipality RICHLAND
County OSWEGO
Permitted Corporation Name PORT ONTARIO BREAKFAST HOUSE
Permitted Operator Name MARK VAN WIE
Permit Expiration Date 10/31/2013
Local Health Department Oswego County
NYSDOH Gazetteer 376400

Inspection Results

Date: 2013-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-28 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 7/28/11 5E - SANDWICH REFRIGERATION UNIT HAS AN AMBIENT TEMPERATURE OF 52F. UNIT HAS BEEN SHUT OFF AND WILL NOT BE USED. - CORRECTED. NO POTENTIALLY HAZARDOUS FOODS IN UNIT MORE THAN TWO HOURS. OPERATOR WILL CALL HEALTH DEPARTMENT IF SHE DECIDES TO FIX SANWICH UNIT.
Date: 2011-07-20 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 7/20/11 5E - SANDWICH REFRIGERATION UNIT IS NOT MAINTAINING TEMPERATURES BELOW 45F. ALL POTENTIALLY HAZARDOUS FOODS DISCARDED. OPERATOR WILL PLACE PANS IN ICE TO KEEP ALL FOOD BELOW 45F.
Date: 2011-07-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 7/13/11 5E - SANDWICH REFRIGERATION UNIT HAS AN AMBIENT TEMPERATURE OF 54F. ALL POTENTIALLY HAZARDOUS FOOD REMOVED AND DISCARDED. UNIT WILL NOT BE USED UNTIL SERVICED OR MODIFIED TO MAINTAIN TEMPERATURES BELOW 45F.
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 6/14/10 15B UNSHIELDED LIGHT BULB IN KITCHEN AREA.
Date: 2009-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-14 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: 05/14/2009 5B - 3 LB PORK ROAST TEMPER AT 80 DEGREES WAS COOKED ON THE EVENING OF 5/13. (VOLUNTARILY DISCARDED) 5E - NOT ENOUGH REFRIDGERATION FOR RAPID COOL DOWN OF POTENTIALLY HAZARDOUS FOODS. SANDWICH REFRIDGERATION UNIT BROKE DOWN ON 5/13. NEW REFRIDGERATION TO BE PURCHASED. UNTIL THEN, MENU SHOULD CONSIST OF COOK AND SERVE TYPE FOODS. (CORRECTED 5/21/2009)
Date: 2008-06-13 Type: Inspection Violations: critical, noncritical
Date: 2007-07-12 Type: Inspection Violations: critical, noncritical
Date: 2006-04-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 7409 STATE ROUTE 3
City PULASKI
State NY
Zip 13142

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ANNIE'S DINER INC Annette L. Rood 7409 State Route 3, Pulaski, NY 13142 2018-05-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).