LITTLE LUKES CHILDCARE CENTER (Health Operation# 296096) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 296096 |
| Operation Name | LITTLE LUKES CHILDCARE CENTER |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
20 Castle Drive Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permitted DBA | PULASKI DAY CARE CENTER |
| Permitted Corporation Name | LITTLE LUKES CHILDCARE CENTER |
| Permitted Operator Name | LINDSEY HERMANN |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372600 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sick leave policy discussed. | ||
| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Food is now prepared on site. All cook and serve. Fresh ingredients every day. Sick leave policy discussed. | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food received temperature log is being maintained. Out of temp food is being reheated to 165 F. There were no foods listed in the log that was out of temperature more than 5 degrees F. as noted in the log. | ||
| Date: 2015-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sick leave policy discussed. Temperature log for December missing. I will return in 2 weeks during service and to check December's temperature log. | ||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/14/12 8A & 12E - WALK-IN FREEZER: WATER IS DRIPPING FROM CONDENSER - PAN UNDER THIS HAS FILLED-FROZEN AND OVERFOWED. ICE CASCADING DOWN OVER PAN AND OVER CARTONS UNDERNEATH TO FLOOR. CARTONS HOLD FOOD PRODUCTS, IE: FRENCH STICKS. 1/17/13 8A & 12E CORRECTED FROM 12/14/12 INSPECTION. ICE HAS BEEN REMOVED, SHELVES UNDER CONDENSOR ARE EMPTY. |
||
| Date: 2012-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 1/30/12 6A - HAMBURGERS AND PEAS IN HOT HOLDING TEMPED AT 131F. FOOD IS HEATED TO 165F PRIOR TO SERVING - CORRECTED. 2/27/12 - ALL VIOLATIONS CORRECTED FROM PREVIOUS INSPECTIONS. |
||
| Date: 2012-01-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 1/10/12 6A - HAMBURGER PATTIES TEMPED AT 129F. REMOVED TO OVEN FOR HEATING TO 165F - CORRECTED. |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/13/10 11B - WIPING CLOTH IS NOT STORED IN A SANITIZING SOLUTION - CORRECTED. 12E - PAPER/HAND TOWELS ARE NOT LOCATED NEAR HANDWASH SINK. 15A - CRACKED FLOUR TILES UNDER 3 BAY SINK. 8B - HOUSEKEEPING ARTICLES STORED WITH SANITIZED UTENSILS. |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 12/16/2009 9C - FOOD PREP WORKER WAS NOT WEARING A PROPER HAIR RESTRAINT 10B - BLACK MOLD ON THE DOOR GASKET AND DEBRIS ON COMPRESSOR FAN OF WALK-IN COOLER. 10A - SCOOP STORED IN DRAWER HAD DRIED DEBRIS ON SURFACE. |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 111/18/08 10B BROKEN SEAL ON WALKIN REFRIGERATOR DOOR |
||
| Date: 2007-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2005-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE LUKES CHILDCARE CENTER | Teresa Lentzer | 706 South Fourth Street, Fulton, NY 13069 | 2018-06-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE LUKES CHILDCARE CENTER | Teresa Lentzer | 706 South Fourth Street, Fulton, NY 13069 | 2018-06-22 |
| Street Address | 20 CASTLE DRIVE |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAULANJO'S PIZZA | Crazy Bob's Cafe · Paulanjo's Pizza, Inc | 3914 Rome Road, Pulaski, NY 13147 | 2018-07-27 |
| TAYLOR MARIE'S ICE CREAM PARLOR | Aaa Property Services Inc | 3957 Port Street, Pulaski, NY 13142 | 2018-05-15 |
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| DUNKIN DONUTS-PULASKI | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 4760 Salina Street, Pulaski, NY 13126 | 2017-01-25 |
| EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| TIMBER'S RESTAURANT | Tim & Amber Farmer | 3965 Port Street, Pulaski, NY 13142 | 2015-02-24 |
| RIVERHOUSE RESTAURANT | Riverhouse Restaurant Corp. | 4818 Salina Street, Pulaski, NY 13142 | 2018-12-07 |
| VFW POST 7289-PULASKI | Albert Rodriquez | 4815 Salina Street, Pulaski, NY 13142 | 2018-09-27 |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).