JRECK SUBS - PULASKI (Health Operation# 296728) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 10, 2015.
| NYS Health Operation ID | 296728 |
| Operation Name | JRECK SUBS - PULASKI/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3782 State Route 13 Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permitted Corporation Name | DUPELL ENTERPRISES |
| Permitted Operator Name | JOE DUPELL |
| Permit Expiration Date | 11/30/2015 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376400 |
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Employee sick leave policy discussed. |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/16/12 12D - NO COVERED RECEPTACLE IN LADIES BATHROOM. 12E - NO PAPER TOWELS IN LADIES BATHROOM. 10A - BLACK MOLD ON INTERIOR EDGE OF ICE MACHINE. 5A - SLICED COOKED ROAST BEEF TEMPED AT 49-50F IN COLD HOLDING, APPROXIMATELY ONE QUARTER POUND. VOLUNTARILY DISCARDED. 12/3/12 - ALL VIOLATIONS CORRECTED FROM 11/16/12 INSPECTION. |
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| Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-05 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 9/5/12 5A - APPROXIMATELY THREE POUNDS OF SLICED ROAST BEEF AND ONE POUND OF SLICED TURKEY TEMPED BETWEEN 49-51F IN OPEN SECTION OFSANDWICH COLD HOLDING UNIT. ALL VOLUNTARILY DISCARDED. - CORRECTED 9/13/12 - 5A VIOLATION CORRECTED. COLD MEATS TEMPED AT 33-39F IN SANDWICH UNIT. |
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| Date: 2012-07-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 7/23/12 15A - CEILING PANELS MISSING IN FOOD PREP AREA. 11B - WIPING CLOTH DRAPED OVER FAUCET OF HAND WASH SINK - CORRECTED. 5A - APPROXIMATELY ONE POUND EACH OF HAM, CAPRICOLA, ROAST BEEF AND TURKEY (COOKED DELI MEAT) VOLUNTARILY DISCARDED - TEMPED AT 48-51F. ALL OUT OF TEMP ITEMS ON LEFT SIDE OF SANDWICH UNIT. |
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| Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 12/1/11 12C - HAND WASH SINK WAS REMOVED FROM PREVIOUS KITCHEN. 8E - NO THERMOMETER IN WHITE REFRIGERATOR NEAR SLICER. 15A - PLATFORM NEAR SUB LINE DOES NOT HAVE A SMOOTH SURFACE OR MOLDING. 12/19/11 ALL VIOLATIONS CORRECTED FROM 12/1/11 INSPECTION. |
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| Date: 2011-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 4/13/11 5C - APPROXIMATELY TWO CUPS OF PANCAKE BATTER AND ONE CUP OF FRENCH TOAST BATTER TEMPED AT 58F. OUT OF TEMP FOR MORE THAN TWO HOURS. VOLUNTARILY DISCARDED. 5/10/11 5C VIOLATION CORRECTED FROM 4/13/11 INSPECTION. |
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| Date: 2010-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 11/30/10 5A - APPROXIMATELY ONE QUART OF SLICED MUSHROOMS FROM A CAN TEMPED AT 55F. OUT OF TEMP LESS THAN TWO HOURS, REMOVED TO REFRIGERATED STORAGE FROM ICE BATH FOR RAPID CHILL DOWN. CORRECTION - ALL POTENTIALLY HAZARDOUS FOODS WILL BE AT OR BELOW 45F WHEN PLACED IN ICE BATH COLD HOLDING 12/13/10 5A VIOLATION CORRECTED FROM 11/30/10 INSPECTION - ICE BATH HAS ENOUGH ICE TO KEEP FOOD COVERED AND WHEN RESTAURANT IS NOT BUSY FOOD CONTAINERS ARE PLACED IN THE REFRIGERATOR. |
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| Date: 2010-10-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 10/13/10 5A APPROXIMATELY ONE QUART OF CUT UP RAW GREEN PEPPERS TEMPED AT 54F IN COUNTER TOP ICE BATH COLD HOLDING UNIT. OUT OF TEMP LESS THAT 2 HOURS REMOVED TO REFRIDGERATOR FOR RAPID CHILL DOWN. - CORRECTED. |
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| Date: 2010-10-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 10/01/10 APPROXIMATELY ONE QUART SLICED ONION, MUSHROOMS AND ONE CUP SLICED GREEN PEPPERS STORED IN A ICE BATH TEMPED AT 59F - 61F. FOOD PREP WORKER WAS UNSURE HOW LONG ICE HAD BEEN MELTED. ALL VOLUNTARILY DISCARDED - CORRECTED. 8E NO THERMOMETER IN SMALL WHITE AND SMALL BROWN REFRIDGERATORS. CORRECTED. |
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| Date: 2009-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - PULASKI | Jalapeno Eat LLC | 3782 State Route 13, Pulaski, NY 13142 | 2014-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - FULTON | Dupell Enterprises | 369 South 2nd Street, Oswego, NY 13126 | 2015-03-20 |
| JRECK SUBS - VOLNEY | Dupell Enterprises | 2650 State Route 3, Fulton, NY 13069 | 2013-10-11 |
| Street Address | 3782 STATE ROUTE 13 |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JRECK SUBS - PULASKI | Kerihill LLC | 3782 State Route 13, Pulaski, NY 13142 | 2017-11-14 |
| JRECK SUBS - PULASKI | Jalapeno Eat LLC | 3782 State Route 13, Pulaski, NY 13142 | 2014-01-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
| MCDONALD'S OF PULASKI | Mcdonalds of Pulaski · Paul M. Ross | 3789 State Route 13, Pulaski, NY 13142 | 2018-12-10 |
| ARBY'S-PULASKI | Pinky's · Grant Avenue Development, Inc. | 3799 Rome Road, Pulaski, NY 13142 | 2017-11-06 |
| PONDEROSA STEAKHOUSE | Krupke Management Company, Inc. | 3734 State Route 13, Pulaski, NY 13142 | 2018-10-05 |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
| PULASKI JR/SR SCHOOL | Lura Sharp Elementary · Pulaski Academy and Central School District | 4624 Salina Street, Pulaski, NY 13142 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).