ARBY'S-PULASKI (Health Operation# 296385) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2017.
| NYS Health Operation ID | 296385 |
| Operation Name | ARBY'S-PULASKI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3799 Rome Road Pulaski NY 13142 |
| Municipality | RICHLAND |
| County | OSWEGO |
| Permitted DBA | PINKY'S |
| Permitted Corporation Name | GRANT AVENUE DEVELOPMENT, INC. |
| Permitted Operator Name | BOB KELLEY |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 372600 |
| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Employee sick leave and smoking policy discussed with manager. HVAC tech contacted to address walk in cooler condensation problems. |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Sick leave and smoking policy discussed. | ||
| Date: 2015-11-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: New compressor in sandwich cooling unit. Ambient temp < 41 F. All violations corrected from 11/5/15 inspection. | ||
| Date: 2015-11-05 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Sick leave policy discussed. Reinspection 1-2 weeks. |
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| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/1/12 10B - BROKEN DOOR SEALS ON "DELFIELD" FREEZER. 10B - EXCESSIVE CONDENSATION IN BEVERAGE AIR FREEZER, 8A - COMPRESSOR LEAKING AROUND PIPES (CONDENSATION) DRIPPING ON MILK SHAKE MIX. CORRECTED. |
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| Date: 2011-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 11/18/11 10B - EXCESSIVE CONDENSATION IN WALK-IN COOLER/FREEZER. 15B - BROKEN LIGHT FIXTURE PANEL NEAR FUSE PANEL BOX. 8A - THREE CONTAINERS OF PEPPERS IN WALK-IN COOLER UNCOVERED. 8E - NO THERMOMETER IN WALK-IN COOLER. 10B - BROKEN AND RIPPED DOOR SEALS IN SMALL STAINLESS STEEL FREEZER. 11D - EXCESSIVE GREASE BUILD UP ON BENCH BY EXHAUST FANS. 6A - ONE INCH SLICE OF ROAST BEEF ON MEAT SLICER TEMPED AT 109F. VOLUNTARILY DISCARDED - CORRECTED. 12/2/11 ALL VIOLATIONS CORRECTED FROM 11/18/11 INSPECTION. |
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| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Comments: 11/10/10 10B - EXCESSIVE ICE BUILD UP IN WALK-IN FREEZER. (NOTE-NEW DOOR TO BE INSTALLED) 12E - HAND WASH SINK IS COVERED WITH CARDBOARD - CORRECTED. 11D - WALK-IN FREEZER DOOR IS STAINED AND DIRTY ALONG BOTTOM EDGE. (NOTE-NEW DOOR TO BE INSTALLED) 9C - FOOD PREP WORKER IS NOT WEARING PROPER HAIR RESTRAINT. CORRECTED. |
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| Date: 2009-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/16/2009 10B - EXCESSIVE CONDENSATION IN WALK-IN FREEZER. 5E - SANDWICH REFRIDGERATION UNIT IS NOT KEEPING FOOD ON TOP OF UNIT AT 45 DEGREES OR LOWER. SALAD DRESSING WERE VOLUNTARILY DISCARDED. NO POTENTIALLY HAZARDOUS FOOD CAN BE STORED IN UNIT UNTIL FOOD CAN BE KEPT AT A CONSISTANT 45 DEGREES OR LOWER. 6A - APPROX 1 LB OF ROAST BEEF TEMPED AT 95 DEGREES IN HOT HOLDING. VOLUNTARILY DISCARDED. RECOMMENDATION TO MANAGER - DO NOT USE LIGHTS OVER SLICER AS A HOT HOLDING TOOL. |
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| Date: 2008-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/7/2008 5A - APPROXIMATELY 6 CONTAINERS ( I CUP) OF CHICKEN SALAD IN BOTTOM OF SANDWICH REFRIDGERATION UNIT TEMPED AT 50 DEGREES. (CORRECTED - ALL VOLUNTARILY DISCARDED) 5E - BOTTOM SECTION OF SANDWICH UNIT HAS AN AIR TEMPERATURE OF 50 DEGREES. (CORRECTED 11/13/08) 6A - APPROXIMATELY 1 POUND OF ROAST BEEF WHICH HAS BEEN REMOVED FROM THE SLICER AND PLACED IN HOT HOLDING TEMPED AT 130 DEGREES. OUT OF TEMPERATURE LESS THAN 2 HOURS. REMOVED TO OVEN FOR RAPID REHEAT. (CORRECTED) 10B - BLACK MOLD ON AND BEAR BLOWER FAN IN WALK-IN COOLER. (CORRECTED 11/13/08) 10B - TORN RUBBER GASKET ON DOOR OF FRY FREEZER. (CORRECTED 11/13/08) |
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| Date: 2007-11-28 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Comments: 11/8/07 6A APPROXIMATELY 2 LBS ROAST BEEF (PRESSED) TEMPED AT 121F IN HOT HOLDING ON SLICER UNDER LIGHT. LIGHT MOVED INTO A POSITION TO BETTER KEEP THE MEAT WARM. ROAST MOVED TO ALTOSHAM AFTER BEING HEATED TO 165F IN MICROWAVE - OUT OF TEMP LESS THAN 2 HOURS - CORRECTED |
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| Date: 2006-12-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 11/8/06 5A APPROXIMATELY 1 QUART CUT TOMATOS, 1 PINT EACH OF SOUR CREAM, THOUSAND ISLAND DRESSING, 1/4 POUND OF PROVOLONE AND SWISS CHEESE TEMPED AT 55F, STORED IN TOP PART OF SANDWICH UNIT. VOLUNTARILY DISCARDED. CORRECTED 5A APPROXIMATELY 1 POUND OF CUT UP CHICKEN, 3 POUNDS OF COOKED CHICKEN PATTIES TEMPED AT 50F IN BOTTOM PART (DOOR SECTION) OF SANDWICH UNIT. OUT OF TEMP LESS THAN 2 HOURS - REMOVED TO WALKIN COOLER FOR RAPID CHILL DOWN. CORRECTED 5B TOP PART OF SANDWICH UNIT AND LOWER PART BEHIND THE DOOR IS NOT MAINTAINING COLD ENOUGH AMBIENT TEMP TO KEEP FOOD STORED WITHIN AT 45F OR BELOW. - UNIT WILL NOT BE USED FOR POTENTIALLY HAZARDOUS FOOD UNTIL IT IS SERVICED OR TURNED DOWN. |
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| Date: 2005-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S | Arby's-fulton · Grant Avenue Development, Inc. | 222 South Second Street, Fulton, NY 13069 | 2017-06-14 |
| Arby's | Grant Avenue Development, Inc. | 5886 State Route 31, Cicero, NY 13039 | 2017-01-11 |
| Street Address | 3799 ROME ROAD |
| City | PULASKI |
| State | NY |
| Zip | 13142 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARBY'S #7702 - PULASKI | Arby's Restaurant Group | 3799 Rome Road, Pulaski, NY 13142 | 2018-11-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S OF PULASKI | Mcdonalds of Pulaski · Paul M. Ross | 3789 State Route 13, Pulaski, NY 13142 | 2018-12-10 |
| MILL HOUSE MARKET / FS | 3790 State Route 13, Pulaski, NY 13142 | 2018-10-04 | |
| BURGER KING OF PULASKI # 8571 | Burger King of Pulaski #8571 · Bart-rich Enterprises, Inc. | 3832 State Route 13, Pulaski, NY 13142 | 2018-08-22 |
| JRECK SUBS - PULASKI | Dupell Enterprises | 3782 State Route 13, Pulaski, NY 13142 | 2015-11-10 |
| PONDEROSA STEAKHOUSE | Krupke Management Company, Inc. | 3734 State Route 13, Pulaski, NY 13142 | 2018-10-05 |
| SALMON RIVER PUB & GRILL LLC / FS | 3866 Rome Road, Pulaski, NY 13142 | 2017-08-18 | |
| EDDY'S PLACE/Food Service | 3866 Rome Road, Pulaski, NY 13142 | 2015-11-06 | |
| EDDY'S PLACE OUTBACK ICE CREAM SHOP | Lani's Enterprises Dba Eddy's Place | 3866 Rome Road, Pulaski, NY 13142 | 2012-07-13 |
| LITTLE LUKES CHILDCARE CENTER | Pulaski Day Care Center · Lindsey Hermann | 20 Castle Drive, Pulaski, NY 13142 | 2018-12-11 |
| PAULANJO'S PIZZA | Crazy Bob's Cafe · Paulanjo's Pizza, Inc | 3914 Rome Road, Pulaski, NY 13147 | 2018-07-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).