BEST PIZZERIA
Sandy Pond Pizza


Address: 3303 County Route 15, Pulaski, NY 13142

BEST PIZZERIA (Health Operation# 296570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 296570
Operation Name BEST PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 3303 County Route 15
Pulaski
NY 13142
Municipality SANDY CREEK
County OSWEGO
Permitted Corporation Name SANDY POND PIZZA
Permitted Operator Name ELIZABETH CARL
Permit Expiration Date 09/05/2018
Local Health Department Oswego County
NYSDOH Gazetteer 376500

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Permit application, workers compensation and disability insurance and permit fee must be submitted by 7/27/18 or facility will be closed. No violations observed. Only pizza on the menu. Only opened on week ends.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Dedicated wash sink installed Pizza and drinks. Discussed TCS for pizzas other than cheese or pepperoni; pizzas cooked to order Reviewed sick worker policy
Date: 2015-08-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-07-11 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-08-06 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15 A - UNFINISHED WALLS IN KITCHEN TO BE SMOOTH, CLEANABLE 15 A - VENTILATION FAN ABOVE PIZZA OVEN REMAINS DUSTY WITH GREASE ACCUMULATION 14 B - SCREEN ENTRANCE DOOR NOT TIGHT FITTING AND MAY ALLOW ENTRANCE FOR INSECTS 15 B - ONE SET OF FLUORESCENT LIGHTS ABOVE 3 BAY SINK REMAIN UNSHIELDED
Date: 2009-07-09 Type: Inspection Violations: 0 critical, 9 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 7/9/2009 16 - FOOD SERVICE PERMIT APPLICATION SUBMITTED WITHOUT PROOF OF DISABILITY OR WORKER'S COMP INSURANCE ( OR EXEMPTION) FORMS. OPERATING WITHOUT PERMIT UNTIL SUBMITTED, WILL FAX TOMORROW. 15A - CEILING TILES DAMAGED OR MISSING. - CORRECTED 8/6/09 15A - INFISNISHED WOODEN WALLS IN SAME SECTION OF KITCHEN. 12D - LADIES ROOM SELF-CLOSING DEVICE NOT FUNCTIONING. - CORRECTED 8/6/09 8A - ONE 3-QUART BOWL OF MARINADE, UNCOVERED IN REFRIDGERATOR, CORRECTED 15B - VENTILATION WALL FAN HAS ACCUMLATED DUST. 11B - NO CHLORINE TEST STRIPS AVAILABLE TO TEST SANITIZING SOLUTION 14A - SEVERAL FLIES PRESENT DUE TO OPENING WHEN SCREEN DOOR DOESNT SHUT TIGHTLY. - NO FLIES PRESENT. 15B - FLOURESCENT LIGHTS LACK SHIELD.
Date: 2008-07-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/2/08 15A BROKEN FLOOR TILE AT RAMP TO PIZZA PREP AREA 15A UNFINISHED ROUGH WOOD ALONG ARCHWAY TO PIZZA PREP AREA 14B APPROXIMATELY 1" GAP ABOVE SCREEN DOORS TO OUTSIDE IN FRONT OF RESTAURANT AND LARGER 1 1/2 -2" GAP BENEATH SCREEN DOOR TO MARINA DECK 14B AIR CONDITIONER "HOLE" ABOVE AND TO LEFT OF 3 BAY SINK TO BE COVERED WITH VENT GRATING OR SCREENING TO ELIMINATE INSECT ENTRANCE. 12C FAUCET HOSE AT 3 BAY SINK SUBMERGED IN WASH WATER WITHOUT BACKFLOW PREVENTION DEVICE OR AIRGAP. CORRECTION FOR NOW. TRIM HOSE ABOVE WATER LINE TO PREVENT SUBMERSION AND CREAT AIRGAP 15A KITCHEN WALLS TO BE SMOOTH AND CLEANABLE WHEN RENOVATION/ELECTRICAL UPGRADES OCCUR.
Date: 2007-07-12 Type: Inspection Violations: critical, noncritical
Date: 2006-06-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 3303 COUNTY ROUTE 15
City PULASKI
State NY
Zip 13142

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).