EDDIE'S COVE, LLC
Eddie's Cove · Louise Ready


Address: 28 Lakeshore Road, Pulaski, NY 13142

EDDIE'S COVE, LLC (Health Operation# 296389) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.

Business Overview

NYS Health Operation ID 296389
Operation Name EDDIE'S COVE, LLC
Food Service Description Food Service Establishment - Restaurant
Facility Address 28 Lakeshore Road
Pulaski
NY 13142
Municipality SANDY CREEK
County OSWEGO
Permitted DBA EDDIE'S COVE
Permitted Corporation Name EDDIE'S COVE, LLC
Permitted Operator Name LOUISE READY
Permit Expiration Date 01/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376500

Inspection Results

Date: 2019-01-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Smoking and sick leave policy discussed.
Date: 2018-02-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected. Thermometer will always be used to check hot and cold holding especially when someone else sets up the hot holding unit.
Date: 2018-01-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reinspection in 2 weeks to one month. Temperatures and equipment should be checked prior to using equipment or after shift change. Smoking and e cigarette use discussed.
Date: 2017-08-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The following issues were addressed: Avoid cross contamination by thawing raw chicken in a designated sink, then thoroughly disinfecting the sink afterward. Make sure all cooling units have thermometers which are checked periodically. Instruct all food service employees to use gloves when handling ready to serve foods. Do not cool potentially hazardous foods at room temperature.
Date: 2017-01-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Sick leave and smoking policy discussed. Hot holding violation discussed and corrected. The cook was reminded to check hot holding food temperatures frequently.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sick leave policy discussed.
Date: 2015-01-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2014-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: 1/16/13 8E - NO THERMOMETER IN BAR REFRIGERATOR. 10B - EXPOSED FIBERGLASS INSULATION IN WALK IN COOLER. 11D - BLACK MOLD INSIDE ICE MACHINE.
Date: 2012-01-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1/6/10 15B - UNSHIELDED LIGHT FIXTURE IN KITCHEN
Date: 2009-01-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/7/08 15A HOLE IN CEILING TILE ABOVE FREEZER. EXPOSED INSULATION - OWNER STATES REPAIRS TO BE MADE IN ABOUT ONE WEEK - ALSO EXPOSED INSULATION NEAR VENT HOOD.
Date: 2007-01-22 Type: Inspection Violations: critical, noncritical
Date: 2006-01-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

NYS Corporation Registration

Department of State (DOS) ID 2575587
Entity Name EDDIE'S COVE, LLC
Initial DOS Filing Date 2000-11-17
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name EDDIE'S COVE, LLC
DOS Process Address 28 Lakeshore Drive
Pulaski
NEW YORK 13142

Office Location

Street Address 28 LAKESHORE ROAD
City PULASKI
State NY
Zip 13142

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).