WESTSIDE TAVERN (Health Operation# 676484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.
| NYS Health Operation ID | 676484 |
| Operation Name | WESTSIDE TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
320 West First Street South Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted Corporation Name | KMAN KESSLER INCORPORATED |
| Permitted Operator Name | MICHAEL KESSLER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Only bar is open currently. Some painting/cleaning is being done currently and plans to open up in a month or so. Discussed CIAA. | ||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Kitchen is not currently being used. If they plan to open regularly a thorough cleaning of the kitchen and the equipment needs to be done. Bar area is good. Discussed CIAA. | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Kitchen needs to be cleaned thoroughly before they begin to serve food again. Kitchen has not been used for some time so things haven't been kept up. Worker stated that it would be at least a month before food service started back up, so the kitchen would be cleaned before then. Probe thermometers are available to temp food with and the are coolers for some cold storage of food, and they are working properly. Three bay sink is in kitchen to wash dishes with (also needs to be cleaned.) Overall would be fine to start serving again once it has been cleaned. |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Kitchen is currently not being used. Kitchen was not inspected last year because it was closed then as well, but the facility did serve food for a short time between inspections. The facility is still medium risk so the inspector requested to inspect the kitchen regardless of it not being used currently, in case they do decide to start serving food again. Owner was not present at time of inspection, and bartender did not have a key to get into the kitchen. Owner stated he would meet at the facility the following day to allow for the kitchen to be inspected. Bar area was adequate. Ice for drinking was separated from manifold, and ice that was keeping bottles cold. Three bay sink behind bar is used to clean the dishes. Discussed CIAA. |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed ill food worker policy. Discussed CIAA. Kitchen has been closed off completely according to owner; Did not inspect. |
||
| Date: 2015-04-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11/6/14-CORRECTED: #15B, LIGHTING INSTALLED BEHIND BAR |
||
| Date: 2012-11-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/28/11 15B - COMPRESSOR FAN IN WALK IN COOLER HAS HEAVY DUST BUILD UP. 15B - OVERHEAD BULB IN WALK IN COOLER NOT SHATTERPROOF. 8A - RAW MEAT AND RAW SHELL EGGS STORED ON TOP SHELF OF REFRIGERATOR ABOVE READY TO EAT FOODS. CORRECTED: MOVED TO BOTTOM SHELF. 8E - REFRIGERATION UNIT BEHIND BAR WHERE MILK IS STORED, LACKS INDICATING THERMOMETER. CORRECTED. 4A - ONE CAN OF RAID INSECTICIDE STORED IN KITCHEN COUNTER. CORRECTED: REMOVED FROM PREMISES. |
||
| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 12/02/10 16 - OPERATING WITHOUT CURRENT PERMIT. HEALTH PERMIT FOR FACILITY EXPIRED 10/31/10. 11D - SHELF GRATING IN SLIDING GLASS REFRIGERATION UNIT HAS ACCUMULATED FOOD PARTICLES. 15A - FLOOR BENEATH VEGGIE SINK AND 3 BAY SINK DIRTY. 8A - TWO SACKS OF POTATOES AND ONE SACK OF ONIONS STORED ON FLOOR OF WALK-IN COOLER - CORRECTED IMMEDIATELY. 10A - CUTTING BOARD BEHIND BAR HAS DEEP AND EXTENSIVE CUTTING MARKS; NOT EASILY CLEANABLE. DISCONTINUE USE. 11D - CONDENSER FAN IN WALK-IN COOLER HAS DUST ACCUMULATION. |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: 11/18/2009 12E - HANDWASH SINK AT BAR LACKS SOAP AND PAPER TOWELING - NOTE: COMMON HAND TOWELS NOT PERMITTED. CORECTED IMMEDIATELY. 8B - ICE BUCKET USED TO SCOOP DRINK ICE NOT STORED ON CLEAN SANITIZED SURFACE. CORRECTED. 12C - GREASE TRAP GASKET SEAL DETERIORATED AND LEAKING. PART ON BACK ORDER PER ASSITSTANT KITCHEN MANAGER. WILL CALL WHEN REPAIR COMPLETED. 15B - FLOURSCENT LIGHTS NOT SHIELDED ABOVE FRYER AREA. 11D - CONDENSER FAN IN WALK-IN COOLER HAS ACCUMULATED DUST. 12/2/10 - CORRECTED FROM 11/18/09 INSPECTION: #12E - HANDWASH SINK FULLY STOCKED, #8B - NEW ICE SCOOP HANGING STORAGE RACK INSTALLED, #12C - GASKET REPLACED IN GREASE TRAP, #15B - LIGHTS - NEW INSTALLED AND SHIELDED. |
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| Date: 2008-12-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 320 WEST FIRST STREET SOUTH |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NASBAR | Warner Shue | 320 West First Street South, Fulton, NY 13069 | 2006-01-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT - FULTON | Pizza Hut · Daland Corporation | 317 West First Street, Fulton, NY 13069 | 2018-08-22 |
| FOURSOME DINER | Charalambos Mitsiell | 105 West Broadway, Fulton, NY 13069 | 2018-05-23 |
| CATHY'S CAFE' | Sister's Cafe · Cathleen Mcintyre | 119 West Broadway, Fulton, NY 13069 | 2017-12-26 |
| DOMINOS PIZZA - FULTON | Domino's Pizza-fulton · Tweechin Pizza, Inc. | 316 West Second Street, Fulton, NY 13069 | 2015-04-07 |
| OTTO'S | John Enos | 304 West Broadway, Fulton, NY 13069 | 2015-01-23 |
| RED BRICK PUB LLC | John Bertrand | 224 West First Street, Fulton, NY 13069 | 2017-10-19 |
| UPPERLANDINGS NEIGHBORHOOD BAR&GRILL | Chaser's · K-man Inc. | 324 West Broadway, Fulton, NY 13069 | 2017-09-13 |
| NO BIGGIE CAFE | Amanda Walker | 323 W Broadway Street, Fulton, NY 13069 | 2013-12-05 |
| FULTON HEAD START | Oswego County Opportunities Inc | 153 South First Street, Fulton, NY 13069 | 2018-11-01 |
| RECREATION CLUB-SEALRIGHT EMPLOYEES | Recreation Club-sealright | 125-127 East Broadway, Fulton, NY 13069 | 2018-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).