OTTO'S
John Enos


Address: 304 West Broadway, Fulton, NY 13069

OTTO'S (Health Operation# 296172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2015.

Business Overview

NYS Health Operation ID 296172
Operation Name OTTO'S/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 304 West Broadway
Fulton
NY 13069
Municipality FULTON
County OSWEGO
Permitted DBA OTTO'S
Permitted Corporation Name JOHN ENOS
Permitted Operator Name JOHN ENOS
Permit Expiration Date 01/31/2016
Local Health Department Oswego County
NYSDOH Gazetteer 370100

Inspection Results

Date: 2015-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Door to restroom is a pocket door and was grandfathered in. It needs to be kept closed at all times. Replace with self-closing door when major renovations take place. Ceiling tiles are being slowly replaced throughout facility.
Date: 2014-01-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/15/13 15A - DAMAGED CEILING TILES ABOVE 3 BAY SINK. 11D - DOOR GASKET OF REFRIGERATOR HAS EXCESSIVE DIRT BUILD UP.
Date: 2012-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 2/4/11 8A - RAW HAMBURGER STORED IN SAME REFRIGERATOR DRAWER AS HAMBURGER ROLLS. CORRECTED BY MOVING TO BOTTOM DRAWER OF REFRIGERATOR. 15A - CEILING ABOVE FOOD PREP AREAS IN KITCHEN HAVE TILES THAT ARE STAINED, BOWED AND APPEAR TO BE FALLING APART.
Date: 2010-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1/28/2010 12D - RESTROOM DOOR NOT SELF-CLOSING OR CLOSED AT TIME OF INSPECTION 11D - REAR WALL OF 3-BAY SINK HAS HOLD FOR PLUMBING CONNECTION THAT HAS ACCUMULATED DIRT/GREASE.
Date: 2009-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1/13/2009 12E- NO PAPER TOWELS AT HAND WASH SINK.
Date: 2008-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 1/31/08 15A DIRT AND GREASE ACCUMULATION ON WALL BEHIND GRILL 15C UNNECESSARY ITEMS STORED BENEATH COUNTER IN SERVICE AREA 11D OVERFLOW DRAIN NOT REPAIRED SINCE LAST INSPECTION AND GREASE ACCUMULATION PRESENT.
Date: 2007-01-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 1/11/07 8A PLATES OF BACON AND GROUND MEAT PATTIES UNCOVERED AND DOUBLE STACKED IN REFRIGERATION UNIT 11D DIRT AND GREASE ACCUMULATION OBSERVED IN AND AROUND 3 BAY OVERFLOW DRAIN; OPERATOR WILL CLEAN AND SANITIZE SINK PRIOR TO USE. 10B SHELVING BENEATH COUNTER WEHRE SUGAR AND OTHER FOOD ITEMS STORED COVERED WITH CONTACT PAPER; NOT EASILY CLEANABLE AND OPERATOR WILL MOVE FOOD ITEMS TO STAINLESS STEEL SHELVING.
Date: 2006-01-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 304 WEST BROADWAY
City FULTON
State NY
Zip 13069

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).