VOLNEY FIRE HALL KITCHEN
Volney Volunteer Fire Corporation


Address: 3002 State Route 3, Fulton, NY 13069

VOLNEY FIRE HALL KITCHEN (Health Operation# 296484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 17, 2018.

Business Overview

NYS Health Operation ID 296484
Operation Name VOLNEY FIRE HALL KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 3002 State Route 3
Fulton
NY 13069
Municipality VOLNEY
County OSWEGO
Permitted DBA VOLNEY FIRE HALL KITCHEN
Permitted Corporation Name VOLNEY VOLUNTEER FIRE CORPORATION
Permitted Operator Name ROBERT COANT
Permit Expiration Date 06/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 376800

Inspection Results

Date: 2018-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Only serving food on Mondays (dance night) and Tuesdays (bingo night). Hot holding food items temped at chili-181ºF and stew-163ºF. Discussed ill food worker policy and CIAA with manager and staff. Discussed recent complaints of smoking outside near rear entrance/exit with manager and staff. Provided food temperature requirements chart and choking poster for display.
Date: 2017-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Kitchen is used on Monday and Tuesday nights during bingo and whenever the fire hall is rented out. Discussed ill food worker policy and CIAA with kitchen manager and staff. Provided food temperature requirements chart and employee hand washing signs for display.
Date: 2016-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Kitchen open on Monday and Tuesday night's for bingo.Serving hamburgers, hotdogs, fried foods and occasionally a special which today was spaghetti and meatballs. Hot holding foods, Meatballs - 142º F , spaghetti sauce 201º F, All cold holding foods < 45º F. Provided choking poster and Food Temperature Requirements Chart.
Date: 2015-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 402-0433 Dave Phillips - new person in charge
Date: 2013-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: 7/8/11 2C - APPROXIMATELY 25 PACKAGES OF RAW HAMBURGER STORED ABOVE BOTTLES OF WATER IN WALK-IN. CORRECTED - REMOVED TO BOTTOM SHELF.
Date: 2011-06-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 6/19/08 2E HOT READING THERMOMETER FOR CHICKEN SPIT NOT ACCURATE. READING 175F; ACTUAL BY THERMOCOUPLE 157F. CORRECTION: REPLACE THERMOMETER UNTIL WORKERS CAN CALIBRATE (FINAL INTERNAL COOKING TEMPERATURE WAS 185 - 198F)
Date: 2008-06-17 Type: Inspection Violations: critical, noncritical
Date: 2007-06-14 Type: Inspection Violations: critical, noncritical
Date: 2007-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 6/7/07 12D NO COVERED TRASH CONTAINER IN LADIES ROOMS.
Date: 2006-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 6/16/06 8A SEVERAL CARTONS MAC SALAD STORED ON FLOOR IN REFRIGERATED TRUCK
Date: 2006-06-12 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 72065
Entity Name VOLNEY VOLUNTEER FIRE CORPORATION
Initial DOS Filing Date 1948-07-26
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 3002 STATE ROUTE 3
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).