BASIL THAI CUISINE (Health Operation# 296418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 296418 |
| Operation Name | BASIL THAI CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 County Route 57, Unit 2 Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted Corporation Name | BASIL THAI CUISINE, INC. |
| Permitted Operator Name | PONGTHEP SIRIPORNSAWAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the importance keeping food stored off the floors and not repeating the same violations. Discussed ill food worker policy and CIAA with owner. Temperature of rice noodles and vegetables being plated for service was recorded at 209F. |
||
| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed ill food worker policy and CIAA with owners and provided a choking poster for display. Three Rivers Plaza is scheduled to be connected to municipal water within the next 2-3 weeks. |
||
| Date: 2016-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Probe thermometers available. All cold holding food items <45ºF. Discussed ill food worker policy and CIAA with owners. Provided hand washing signs. |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cold foods temped below 45 deg F. all hot foods temped above 140 deg F. gloves and hair restraints used. probe thermometers used. | ||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used |
||
| Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 9/4/12 10A - 2-3 CRATES FOR DISHWASHER ARE DIRTY AND SHOULD BE REPLACED. |
||
| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 9/7/11 8E - NO PROBE THERMOMETER AVAILABLE ON SITE. |
||
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/8/10 2C EGGS STORED ABOVE READY TO EAT FOODS (LETTUCE) IN WALK-IN. CORRECTED - REMOVED TO BOTTOM SHELVES. 12E BAR SOAP USED AT HANDWASH STATION. CORRECTED - BAR THROWN OUT AND REPLACED WITH PUMP SOAP. |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 9/21/2009 12E - NO SCOOP AT HANDWASH SINK (OUT OF SOAP) 15A - FLOOR IN WALK IN COOLER IS RUSTY AND DETERIORATING 11C - KNIVES STORED IN UNSANITARY AREA. CORRECTED - KNIVES REMOVED AND WASHED |
||
| Date: 2008-09-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 9/18/2008 8F - APPOXIMATELY 1 POUND OF CHICKEN AND 1 POUND OF SHRIMP SITTING OUT ON SHELF FOR APPROXIMATELY 1 HOUR. TEMPERATURE WAS 39 DEGREES. REMOVED TO WALK-IN COOLER FOR PROPER THAWING. |
||
| Date: 2007-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 9/21/07 12E HANDWASH SINK DRAIN IS CLOGGED - CORRECTED 10/11/07 12C 3 BAY SINK DRAINS RUN SLOW - CORRECTED 10/11/07 12C GREASE TRAP NEEDS TO BE CLEANED - CORRECTED 10/11/07 |
||
| Date: 2006-10-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Department of State (DOS) ID | 3405304 |
| Entity Name | BASIL THAI CUISINE, INC. |
| Initial DOS Filing Date | 2006-08-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BASIL THAI CUISINE, INC. |
| DOS Process Address |
219 County Route 57 Unit 2 Phoenix NEW YORK 13135 |
| Location Name | BASIL THAI CUISINE, INC. |
| Location Address |
30 West Oneida St Baldwinsville NEW YORK 13027 |
| Street Address | 219 COUNTY ROUTE 57, UNIT 2 |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LI'S GARDEN | Bau Yu Li | 219 County Route 57, Phoenix, NY 13135 | 2018-11-19 |
| SUBWAY - SCHROEPPEL | Sofa King Fresh LLC | 219 County Route 57, #8, Phoenix, NY 13135 | 2018-10-25 |
| JUST DONUTS INC | Britta Nerber | 219 County Route 57, Unit 17, Phoenix, NY 13135 | 2017-08-03 |
| BIG MIKE'S | Bonnie Macdougall | 219 Route 57 - Unit #8, Phoenix, NY 13135 | 2017-05-17 |
| KIDZ CLUB INDOOR PLAY & PARTY PLACE | Kidz Club Indoor Play & Party Place / Aefrc Co LLC | 219 County Route 57, Phoenix, NY 13135 | 2015-05-27 |
| LAST CHANCE CAFE | Edward Hanson | 219 County Route 57, Unit 6, Phoenix, NY 13135 | 2012-06-15 |
| PHOENIX SPORTS RESTAURANT | Michael R. Lattimore | 228 Huntley Road, Phoenix, NY 13135 | 2018-02-02 |
| CHAPPELL'S BAR & GRILL | Chappells Bar & Grill | 228 Huntley Road, Phoenix, NY 13135 | 2010-11-17 |
| PHOENIX FOOTBALL & SPIRIT INC. | Phoenix Pop Warner Football | County Route 57a, Phoenix, NY 13135 | 2015-10-13 |
| LARKIN'S | J&t's Phoenix Diner · Larkin's Inc | 67 State Street, Phoenix, NY 13135 | 2018-12-11 |
Please comment or provide details below to improve the information on BASIL THAI CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).