PHOENIX SPORTS RESTAURANT (Health Operation# 789947) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 789947 |
| Operation Name | PHOENIX SPORTS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
228 Huntley Road Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted Corporation Name | MICHAEL R. LATTIMORE |
| Permitted Operator Name | MICHAEL LATTIMORE |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: Discussed ill food worker policy, CIAA and new e-cigarettes policy with owner and staff. Owner had questions regarding mobile food service permit, provided owner with a (14-4) mobile food service packet and application. The Phoenix Sports Bar in located inside a Off Track Betting (OTB) which has been granted a smoking waiver. OTB has met all conditions and details of their smoking waiver. The smoking waiver will expire on April 9th 2018 and will be up for renewal at that time. |
||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hot holding food items, BBQ pork - 172º, chowder 167º, meatballs - 158º, mashed potatoes - 167ºF. Cooked chicken breast just pulled grill and plated - 174ºF. All cold holding food items <45ºF. Discussed ill food worker and CIAA with owner and staff. Provided All Employees Must Was Hands stickers. |
||
| Date: 2017-02-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed the importance of maintaining proper hot and cold holding temperatures. Provided manager with Food Temperature Requirements chart. Discussed ill food worker policy and CIAA with manager and staff. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Inspection in regards to complaint (#C16-12-130) improperly tempered foods on buffet line, and an order a macaroni salad being served warm. All food items on buffet temped above 140ºF or below 45ºF with the exception of a pan of Spanish rice - 136.5ºF. The rice was placed on buffet approximately 30 minutes ago and was reheated to 165ºF. Explained to the owner and manager that hot holding food items require a holding temperature of 140ºF or greater. Discussed proper procedures for preparing macaroni salad and that all cold holding food items require holding temperatures <45ºF. Explained that the buffet unit is designed to maintain food temperatures and not heat up or cool down the food items place into it. Recommend that prior to food items being placed on buffet line they are temped either well above or well below the minimum and maximum temperature requirements. Provided food temperature requirements chart, cooling and reheating and food safety pamphlets. |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reviewed the complaint with the owner and discussed the importance of washing hands before preparing food, after smoking or using the toilet and whenever they are soiled. Provided hand washing signs. Discussed the importance of eliminating bare hand contact with ready to eat foods. Discussed ill food worker policy. Discussed the proper use of wiping clothes and sanitizing solutions. |
||
| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed proper hot holding with person in charge. All other violations have been corrected. |
||
| Date: 2016-02-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The inspector discussed replacing the cutting boards with person in charge. Cold holding temperatures and hot holding temperatures were adequate. Inspector will return for a re-inspection. Co-inspected by Elizabeth Darrow. |
||
| Date: 2015-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection: In compliance with all terms & conditions | ||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Breading is now stored in deli unit when not in use. Bread is sifted prior to storing in the deli unit and discarded at the end of the day. Hood above the fryer is in the process of being cleaned but is still not competed. Open bags of pasta are now stored in plastic containers. All cold foods temped below 45 deg F. All hot foods temped above 140 deg F. Gloves and hair restraints used. |
||
| Date: 2015-01-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: REINSPECTION in 2 weeks. |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: 1/14/13 8D - SINGLE SERVICE UTENSILS NOT PROTECTED DURING STORAGE FOR PUBLIC. 11D - GASKETS ON FREEZER NEXT TO STEAM STATION ARE DIRTY. |
||
| Date: 2012-03-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Street Address | 228 HUNTLEY ROAD |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAPPELL'S BAR & GRILL | Chappells Bar & Grill | 228 Huntley Road, Phoenix, NY 13135 | 2010-11-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PHOENIX FOOTBALL & SPIRIT INC. | Phoenix Pop Warner Football | County Route 57a, Phoenix, NY 13135 | 2015-10-13 |
| LI'S GARDEN | Bau Yu Li | 219 County Route 57, Phoenix, NY 13135 | 2018-11-19 |
| SUBWAY - SCHROEPPEL | Sofa King Fresh LLC | 219 County Route 57, #8, Phoenix, NY 13135 | 2018-10-25 |
| BASIL THAI CUISINE | Basil Thai Cuisine, Inc. | 219 County Route 57, Unit 2, Phoenix, NY 13135 | 2018-08-30 |
| JUST DONUTS INC | Britta Nerber | 219 County Route 57, Unit 17, Phoenix, NY 13135 | 2017-08-03 |
| BIG MIKE'S | Bonnie Macdougall | 219 Route 57 - Unit #8, Phoenix, NY 13135 | 2017-05-17 |
| KIDZ CLUB INDOOR PLAY & PARTY PLACE | Kidz Club Indoor Play & Party Place / Aefrc Co LLC | 219 County Route 57, Phoenix, NY 13135 | 2015-05-27 |
| LAST CHANCE CAFE | Edward Hanson | 219 County Route 57, Unit 6, Phoenix, NY 13135 | 2012-06-15 |
| Simply Desserts | Simply Desserts, LLC | 3520 Horseshoe Island Road, Clay, NY 13041 | 2015-04-30 |
| MAROUN ELEMENTARY PRIMARY SCHOOL | Ej Dillon Middle School · Phoenix Central School District | 11 Elm Street, Phoenix, NY 13135 | 2018-12-12 |
Please comment or provide details below to improve the information on PHOENIX SPORTS RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).