CHAPPELL'S BAR & GRILL
Chappells Bar & Grill


Address: 228 Huntley Road, Phoenix, NY 13135

CHAPPELL'S BAR & GRILL (Health Operation# 296727) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2010.

Business Overview

NYS Health Operation ID 296727
Operation Name CHAPPELL'S BAR & GRILL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 228 Huntley Road
Phoenix
NY 13135
Municipality SCHROEPPEL
County OSWEGO
Permitted Corporation Name CHAPPELLS BAR & GRILL
Permitted Operator Name NICHOLAS CHAPPELL
Permit Expiration Date 01/01/2000
Local Health Department Oswego County
NYSDOH Gazetteer 376600

Inspection Results

Date: 2010-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 11/17/10 12E - NO PAPER TOWELS OR PUMP SOAP AT HANDWASH SINK. 11C - MEAT SLICER HAS DRIED FOOD ON IT. 8A - RAW EGGS STORED ABOVE BAG OF ONIONS IN WALK-IN COOLER - CORRECTED.
Date: 2010-04-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4/12/10 15A VENT OVER DISH ROOM HAS LARGE ACCUMULATION OF DUST. 8E TWO COKE COOLERS IN KITCHEN HAVE NO INDICATING THERMOMETERS WHRE FOOD IS STORED.
Date: 2009-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-28 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 4/28/08 15B LIGHTING AT FOOD PREP AREA BEHIND BAR IS NOT SUFFICIENT (LESS THAN 10 FOOT CANDLES). PER OTB MANAGER (DAVE MCMANUS) LIGHTING IS SCHEDULED TO BE FIXED WITHIN 2 WEEKS. 10A 2 CUTTING BOARDS HAVE BEEN REPLACED SINCE 4/10/08 INSPECTION. ONE BOARD STILL HAS EXCESSIVE GROOVES BUT IS NOT USED FOR FOOD PREP 11D ICE MACHINE HAS DIRTY SURFACES, INSIDE AND OUT 11C SLICER HAS DRIED FOOD ON IT.
Date: 2008-04-10 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/10/08 15B INSUFFICIENT LIGHTING AT FOOD PREP AREA BEHIND BAR 10A THREE WHITE PLASTIC CUTTING BOARDS HAVE DEEP GROOVES AND CANNOT BE PROPERLY CLEANED 15A FLOORS IN BAR AREA, GRILL AREA, DISH WASHING AREA, AND WALKIN COOLER AREA HAVE EXCESSIVE ACCUMULATION OF DIRT AND GREASE - CORRECTED 4/28/08 11A DISHES ARE NOT WASHED, RINSED AND SANITIZED (NO SANITIZING STEP). - CORRECTED 4/28/08 11C SLICER HAS DRIED FOOD ON IT 15A WALL BEHIND SLICER HAS DRIED FOOD ON IT - CORRECTED 4/28/08 8C GLASSES ARE STORED ON DIRTY SURFACES - CORRECTED 4/28/08 11D EXCESSIVE ACCUMULATION OF DIRT (BLACK POWDERY SUBSTANCE) AROUND GASKET OF COOLER IN GRILL AREA 8C GLASSES ARE STORED IN GLASS COOLER WHICH IS NOT WORKING AND HAS PUDDLE OF DIRTY WATER ON THE BOTTOM. - CORRECTED 4/28/08
Date: 2007-04-18 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 4/18/07 10A DRIED FOOD PARTICLES ON MEAT SLICER 14A THERE ARE SEVERAL DEAD CLIES ON FLOOR AND IN PLASTIC PAN UNDER HANDWASH SINK IN BACK KITCHEN 12C GARBAGE DISPOSAL UNIT BORKEN AND DRAIN DISCONNECTED TO RINSE SINK OF COMMERCIAL DISH WASHER 8B ICE SCOOP ON ICE MACHINE NOT STORED ON SANITARY SURFACE 15A FLOOR OF WALKIN COOLER (WHERE FOOD IS STORED ) IS DIRTY 2E NO PROBE THERMOMETER AVAILABLE. - CORRECTED 4/19/07
Date: 2006-04-28 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 228 HUNTLEY ROAD
City PHOENIX
State NY
Zip 13135

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).