KATHY'S FAMILY DINER (Health Operation# 296338) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2015.
| NYS Health Operation ID | 296338 |
| Operation Name | KATHY'S FAMILY DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1656 County Route 45 Fulton NY 13069 |
| Municipality | PALERMO |
| County | OSWEGO |
| Permitted Corporation Name | KATHY'S FAMILY DINER |
| Permitted Operator Name | KATHY POTTER |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376100 |
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-11-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11/20/12 15B - ONE LIGHT IN KITCHEN IS NOT SHIELDED. |
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| Date: 2012-11-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 11/14/12 5E - 3-DOOR REFRIGERATION UNIT IS NOT KEEPING POTENTIALLY HAZARDOUS FOODS BELOW 45F. THE FOLLOWING FOODS WERE VOLUNTARILY DISCARDED: 1.5 CUPS BEEF GRAVY (49F),1.5 GALLONS GOULASH MIX (50F), 2 CUPS RICE (COOKED-49F), 10 POUNDS COOKED POTATOES (49-51F), 2 CUPS PEAS (OR BEANS) IN SAUCE (49F), 1 CUP EGG WASH (51F), 9 POUND HAM (51-54F), 10 POUND HAM (51F). THIS UNIT SHOULD NOT BE USED FOR POTENTIALLY HAZARDOUS FOODS UNTIL TEMPERATURE IS ADJUSTED OR UNIT IS REPAIRED. CORRECTED. 15B - ONE LIGHT IN KITCHEN IS NOT SHIELDED. 11/20/12 - CORRECTED FROM 11/14/12 INSPECTION - 5E-REFRIGERATOR IS KEEPING FOOD AT 45F. |
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| Date: 2012-02-02 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2/2/12 15A - CEILING OF DRY STORAGE IS POPPING OUT OF THE FRAMEWORK AND HAS SOME HOLES IN IT. 11D - GASKETS OF REFRIGERATOR UNITS AND FREEZERS HAVE EXCESSIVE ACCUMULATION OF FOOD PARTICILES. 9C - FOOD SERVICE WORKERS ARE NOT WEARING HAIR RESTRAINTS. |
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| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Comments: 12/20/11 9C - NO HAIR RESTRAINT WORN BY ONE COOK. 8A - CONTAINERS OF CREAMER STORED IN WATER. |
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| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1/20/11 11D - GASKETS OF COOLER WITH TOASTERS ON IT HAVE EXCESSIVE ACCUMULATION OF FOOD PARTICLES. 11D - HANDLES OF REFRIGERATORS AND FREEZERS ARE STICKY. 10B - SHELVING IS NOT SMOOTH AND EASILY CLEANABLE. 9C - NO HAIR RESTRAINTS WORN. |
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| Date: 2010-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 1/19/10 12D NO WARM WATER IN LADIES ROOM HANDWASH SINK 5A BOILED HAM DINNER (HAM, CARROTS, ONIONS) TEMPERATURES BETWEEN 49F AND 52F. APPROXIMATELY 5#. VOLUNTARILY DISCARDED. IMPROPER COOLING TECHNIQUES MAY HAVE BEEN USED - CORRECTED. |
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| Date: 2010-01-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1/12/10 12D BATHROOM DOORS ARE NOT SELF-CLOSING. 5A APPROXIMATELY 30 SMALL CONTAINERS OF HALF/HALF SITTING IN WARM WATER (62F) BY COFFEE MAKER. CREAMER OUT FOR MORE THAN 2 HOURS - CORRECTED BY VOLUNTARILY DISCARDING. 15A TILE FLOOR IN KITCHEN AREA HAS GAPS AND PIECES MISSING, CAUSING EXCESSIVE ACCUMULATIION OF DIRT. 10B AREAS AROUND GASKETS & HANDLES OF REFRIGERATION UNITS HAVE EXCESSIVE ACCUMULATION OF GREASE AND FOOD DEBRIS. |
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| Date: 2009-01-09 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1/9/2009 11C- MEAT SLICER HAS DRIED FOOD ON IT. 9C- HAIR RESTRAINTS NOT WORN. 5C- FISH, APPROXIMATELY 5 POUNDS ON COUNTER SHELF, 52 DEGREES, HAD BEEN OUT LESS THAN 2 HOURS... REMOVED AND PUT INTO COOLER. 5C- INDIVIDUAL SERVINGS OF TARTAR SAUCE, 73 DEGREES, ON COUNTER SHELF. APPROXIMATELY 50 CONTAINERS. - PUT INTO COOLER FOR RAPID COOL DOWN. 5B- POT OF BOILED POTATOES ON THE STOVE APPROXIMATELY 2 GALLOONS, TEMPED AT 110 DEGREES, HAD BEEN ON STONVE LESS THAN 2 HOURS. PRODUCT DRAINED AND PUT INTO COOLER. - CORRECTED 1/29/09 2E- PROBE THERMOMETER NOT ACCURATE. - CORRECTED 1/29/09. 8E- NO THERMOMETER IN SANDWICH COOLER. CORRECTED 1/29/09 8F- CHICKEN WINGS THAWING IN CONTAINER ON THE FLOOR. - CORRECTED 1/29/09 11B- WIPING CLOTHES NOT STORED IN SANITIZING SOLUTION. - CORRECTED 1/29/09 12D- BATHROOM DOORS NOT SELF CLOSING. - CORRECTED 1/29/09 11C- UTENSIL HAD DRIED FOOD ON IT. - CORRECTED 1/29/09 |
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| Date: 2008-12-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 12/2/2008 15A - CEILING IN DRY STORAGE AREA IS LOOSE AND FALLING APART. 12D - LADIES ROOM DOOR IS NOT SELF-CLOSING. 11D - STOVE TOP HAS EXCESSIVE ACCUMULATION OF FOOD PARTICLES. 15B - GRILL HOOD AND BACK SPLASH HAS EXCESSIVE ACCUMULATION OF OIL AND SOIL. 10A - CUTTING BOARD AT PIZZA STATION HAS EXCESSIVE GOUGES AND CANNOT BE PROPERLY CLEANED AND SANITIZED. 2D - SEVEN CONTAINERS OF MILK WERE LEFT ON TABLE FOR USE WITH HOT DRINKS. MILK TEMP VARIES FROM 62 TO 64 DEGREES. ALL MILK (3 CUPS) WAS DISCARDED. (CORRECTED) |
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| Date: 2008-01-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 1656 COUNTY ROUTE 45 |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
| TOWN OF PALERMO RECREATION | Mexico School District | 1779 County Route 45, Fulton, NY 13069 | 2018-07-19 |
| EMERALD CREST GOLF COURSE | Paul Rutledge | 3989 State Route 3, Fulton, NY 13069 | 2017-05-24 |
| PALERMO YOUTH ORGANIZATION | Margaret Eastman | 1779 County Route 45, Fulton, NY 13069 | 2010-05-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SLICE N GO DELI | Slice N Go Deli & Ice Cream · Thomas E. Heppell | 117 Division Street, Fulton, NY 13069 | 2018-12-11 |
| MR MIKE'S SEAFOOD | Mr. Mike's Seafood | 711 West Broadway, Fulton, NY 13069 | 2018-12-05 |
| MCDONALD'S OF FULTON | Paul M Ross Dba Mcdonald's | 701 South Fourth Street, Fulton, NY 13069 | 2018-12-04 |
| PINEWOODS HEAD START | Oswego County Opportunities | 2798 County Route 57, Fulton, NY 13069 | 2018-11-30 |
| ROSIES TAVERN, INC. | Rose Anthony | 435 County Route 3, Fulton, NY 13069 | 2018-11-29 |
| BPOE # 830 | Elks Club of Fulton · B. P.o. E. #830 | 57 Pierce Drive, Fulton, NY 13069 | 2018-11-16 |
| SENIOR NUTRITION - FULTON | Senior Nutrition - Fulton Municipal Building · Oswego County Opportunities | 141 South First Street, Fulton, NY 13069 | 2018-11-05 |
| FULTON YOUTH HOCKEY SNACK BAR | Fulton Youth Hockey | 605 West Broadway, Fulton, NY 13069 | 2018-11-03 |
| PALERMO ELEMENTARY SCHOOL | Mexico Middle School · Mexico Academy & Central School District | 1638 County Route 45, Fulton, NY 13069 | 2018-11-02 |
| FAJITA GRILL | Fajita Grill LLC | 451 South Second Street, Fulton, NY 13069 | 2018-11-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).