FRONT DOOR TAVERN
Paul R. Stepien


Address: 245 Tenth Street, Oswego, NY 13126

FRONT DOOR TAVERN (Health Operation# 296289) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 296289
Operation Name FRONT DOOR TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 245 Tenth Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA FRONT DOOR TAVERN
Permitted Corporation Name PAUL R. STEPIEN
Permitted Operator Name PAUL STEPIEN
Permit Expiration Date 08/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-08-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed ill food worker policy and CIAA with manager. Discussed required cooking temperatures for hamburgers and provided food temperature requirements chart and choking poster for display.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed ill food worker policy and CIAA with manager. Discussed the importance of properly cooking hamburgers to the required temperature of 158ºF. Provided food temperature requirements chart, employee hand washing signs and a choking poster for display.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Discussed employee illness policy with person in charge. Discussed cleaning ice machine with person in charge.
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 9/18/2009 11A - USING ONLY 2 BAGS TO WASH GLASSES, NO RINSE
Date: 2008-09-10 Type: Inspection Violations: critical, noncritical
Date: 2007-09-14 Type: Inspection Violations: critical, noncritical
Date: 2006-09-11 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 245 TENTH STREET
City OSWEGO
State NY
Zip 13126

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).