WADE'S DINER (Health Operation# 296332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 296332 |
| Operation Name | WADE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
176 East Ninth Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | WADE'S DINER |
| Permitted Corporation Name | ANTHONY M. ZAPPALA |
| Permitted Operator Name | ANTHONY ZAPPALA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed half and half on tables that do not require refrigeration, per the labeling on the box. Shelf under food prep table (downstairs) has been covered with a smooth, cleanable surface. Ice machine has been cleaned. Food workers were practicing proper glove use and cleaning towel procedures. | ||
| Date: 2018-04-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed with owner and food workers proper glove use and prevention of cross contamination. Discussed with owner and food workers proper storage and use of cleaning towels. Discussed with owner sick leave policy and CIAA. |
||
| Date: 2017-05-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from 4/10/17 inspection have been corrected. New cooler installed next to grills. | ||
| Date: 2017-04-10 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1. Discussed cooling of potatoes with operator. Left brochure on cooling with head chef and operator. 2. MUST find or purchase stem thermometer for line chefs. 3. Several items are left out without refrigeration in grill area. Several containers of eggs (all cold), partially cooked bacon, ham, and other foods are left out. Recommend installing prep cooler at front line to keep foods cold. 4. Discussed sick worker policy. Re-inspection is required. Will return in approximately two weeks. |
||
| Date: 2016-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection corrected. Sink area was clear of any food items. Storage of eggs were corrected and discussed. Manager provided typed proof that a meeting was held to educate employees about bare hand contact and other issues from previous inspection. No bare hand contact was observed. Gloves being used correctly. Pancake and french toast batter refrigerated between uses. | ||
| Date: 2016-03-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed eggs being stored properly in cooler. Requested owner to have a meeting with staff about bare hand contact with food, and document it for when we return for reinspection. Discussed ill food worker policy. |
||
| Date: 2015-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Education was given to the owner explaining proper glove use pertaining to handling ready to eat foods. Reinspection in 2 weeks. 6/5/15- Re-inspection done - 2B corrected |
||
| Date: 2014-04-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 4/30/12 15B - LIGHT BULB IN WALK IN COOLER - NOT SHIELDED. 12E - NO SOAP AT HAND WASH SINK 11C - MEAT SLICER HAS FOOD BUILD-UP. 11B - WIPING CLOTHS NOT STORED IN SANITIZER. |
||
| Date: 2011-07-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 7/18/11 1B - FAUCET IN BAKERY SECTION WITH HOSE ATTACHMENT DOES NOT HAVE BACK FLOW PROTECTION. 7/22/11 1B CORRECTED - BACKFLOW INSTALLED. |
||
| Date: 2011-06-23 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 6/23/11 1B - GARDEN HOSE CONNECTION IN BAKERY - NO BACK FLOW/ANTI SYPHON DEVICE. 7/22/11 1B CORRECTED - BACKFLOW INSTALLED. |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4/20/11 1B - IN BAKERY PORTION OF RESTAURANT, GARDEN HOSE CONNECTION ON WALL WITH A HOSE ON IT DOES NOT HAVE A BACK-FLOW/ANITSYPHON DEVICE ON IT. 5C - COOKED POTATOES COOLED IN LARGE DEEP PLASTIC BINS 8-10 INCH THICK - POTATOES REMOVED AND PUT INTO SHALLOW METAL PANS TWO INCH HIGH AND THEN PUT INTO WALK-IN COOLER FOR RAPID COOL DOWN. TEMPERATURE RANGED FROM 83F TO 116F - HAD BEEN OUT FOR LESS THAN TWO HOURS. 10B - WALK-IN COOLER WALLS HAVE DEBRIS ON THEM - THE INSIDE OF THE WALK-IN COOLER IS TO BE RESURFACED/REDONE. 5A - SLICED COOKED POTATOES ON SERVICE LINE 57F - APPROXIMATELY A HALF POUND - THE ICE IN THE ICE/WATER BATH HAS MELTED - HAD BEEN ON SERVICE LINE LESS THAN TWO HOURS. 6/23/11 ITEMS CORRECTED: 10B, NEW WALK IN COOLER; 5C & 5A, POTATOES COOLED IN WALK IN COOLER 7/22/11 1B CORRECTED - BACKFLOW INSTALLED. |
||
| Date: 2010-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WADE'S DINER | Wades Diner With The Pezzlo's | 176 E 9th St, Oswego, NY 13126 | 2018-08-07 |
| Street Address | 176 EAST NINTH STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAGRAF'S PUB | Rockolos Inc. | 187 East Tenth Street, Oswego, NY 13126 | 2018-01-02 |
| CATHY'S WINGS AND PIZZA | Nana's Pizza Shack · Cathy's Wings & Pizza Inc. | 129 1/2 East Bridge Street, Oswego, NY 13126 | 2013-10-02 |
| GARY'S SPORTS BAR | Gary J. Broadwell | 111 East Bridge Street, Oswego, NY 13126 | 2018-04-03 |
| MCDONALD'S RESTAURANTS OF NEW YORK (EAST) | Mcdonald's Restaurant of New York Inc. #5991 | 246 State Route 104, Oswego, NY 13126 | 2017-12-06 |
| MCDONALD'S OF OSWEGO (EAST) | Pano's Enterprises, Inc. | 246 State Route 104, Oswego, NY 13126 | 2012-03-26 |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| FRONT DOOR TAVERN | Paul R. Stepien | 245 Tenth Street, Oswego, NY 13126 | 2018-08-22 |
| SHAMROCK TAVERN | Pamela Mclaughlin | 67 East Seneca Street, Oswego, NY 13126 | 2018-08-03 |
| LITTLE CAESAR'S PIZZA-OSWEGO | Primera Holdings Corp. | 57 East Bridge Street, Oswego, NY 13126 | 2012-03-12 |
| THAI ROSE RESTAURANT | Thai Rose LLC | 81 East Bridge Street, Oswego, NY 13126 | 2011-10-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).