GREENE'S ALE HOUSE & GRILLE (Health Operation# 296276) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2017.
| NYS Health Operation ID | 296276 |
| Operation Name | GREENE'S ALE HOUSE & GRILLE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
104 West Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted Corporation Name | SCUBA DUCK PRODUCTIONS, INC. |
| Permitted Operator Name | SEAN OHNMACHT |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2017-10-04 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooling of foods with chef and operator. Discussed sick worker policy. Discussed CIAA. Will bring "No Smoking, including electronic cigarettes" signs. Re-inspection will be scheduled in 3 to 4 weeks. |
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| Date: 2017-01-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected: 1. A new ceiling has been installed in the kitchen. 2. The wall by the fryers has been covered with a stainless steel plate. 3. The gouged cutting boards have been replaced. | ||
| Date: 2016-11-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Several items have been corrected since last inspection. Beer is stored on pallets and inside of walk-in cooler has been cleaned. Fryer area has been cleaned. The hood above the fryer has been cleaned. The white cutting board is smoother but still has gouges and should be replaced. Call OCHD when ceiling is replaced and wall by fryers is repaired. 349-3557 |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling of wings and chili with chef. Gave pamphlet with cooling requirements. NOTE: Chili and wings MUST be cooled to 70ºF within 2 hours and to 45ºF in an additional 4 hours. I will return to inspect in about one month. |
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| Date: 2015-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2015-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 9/10/12 12E - HAND WASH SINK HAS A BOX IN IT AND CO2 CANS IN FRONT OF IT. 15A - FLOOR IN BAR BROKEN APART. 2C - STORING BAGS OF RAW MEAT ON TOP OF KEG OF BEER IN WALK IN COOLER. MEAT REMOVED AND KEG CLEANED AND SANITIZED. 12D - BATHROOM MISSING CEILING TILE. BATHROOM OPEN TO OTHER SECTIONS OF THE BAR VIA THE CEILING. |
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| Date: 2011-09-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 9/8/11 12A - NO HOT WATER IN LADIES ROOM. 12D - URINAL NOT WORKING IN MEN'S ROOM. 15A - FLOOR IN MEN'S ROOM NOT SEALED. 15A - FLOOR IN KITCHEN - TILES BROKEN. 11D - GREASE BUILD-UP BEHIND FRYERS. |
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| Date: 2010-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10/04/10 15A FLOOR TILES BROKEN - MUST BE REPLACED. 8A FOOD IN BOXES IN WALK-IN COOLER - STORED ON FLOOR OF COOLER. 10A CUTTING BOARD HAS MANY DEEP CUTS - TO BE REPLACED. |
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| Date: 2009-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 3418986 |
| Entity Name | SCUBA DUCK PRODUCTIONS, INC. |
| Initial DOS Filing Date | 2006-09-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SCUBA DUCK PRODUCTIONS, INC. |
| DOS Process Address |
163 W. 6th St. Oswego NEW YORK 13126 |
| Location Name | SCUBA DUCK PRODUCTIONS, INC. |
| Location Address |
163 West 6th Street Oswego NEW YORK 13126 |
| Street Address | 104 WEST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSWEGO SUB SHOP | Oswego Sub Shop Inc. | 136 West Eighth Street, Oswego, NY 13126 | 2018-12-03 |
| PIZZA VILLA | Susette Berlin | 101 1/2 West Bridge Street, Oswego, NY 13126 | 2018-10-12 |
| OSWEGO HOSPITAL HOSPITALITY SNACK BAR | Oswego Hospital Hospitality Snack Shop · Aramark @ Oswego Hospital | 110 West Sixth Street, Oswego, NY 13126 | 2018-10-25 |
| BPOE #271 OSWEGO ELKS | B.p.o.e. #271-oswego Elks Lodge · B.p.o. Elks | 132 West Fifth Street, Oswego, NY 13126 | 2017-12-05 |
| MARY PLUMMERS ITALIAN COOKIES & CATERING | Mary Plummer | 88 West 7th Street, Oswego, NY 13126 | 2017-11-01 |
| OSWEGO THEATRE | Zurich Cinemas of Oswego | 138 West Second Street, Oswego, NY 13126 | 2018-11-21 |
| OSWEGO HIGH SCHOOL | Oswego City School District | 2 Buccaneer Blvd, Oswego, NY 13126 | 2018-10-29 |
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
| BRIDGE STREET PIZZA | The Patch · Fuel Pizza | 45 West Bridge Street, Oswego, NY 13126 | 2018-10-19 |
| FREDERICK LEIGHTON ELEMENTARY | Oswego City School District | One Buccaneer Blvd, Oswego, NY 13126 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).