BPOE #271 OSWEGO ELKS
B.p.o.e. #271-oswego Elks Lodge · B.p.o. Elks


Address: 132 West Fifth Street, Oswego, NY 13126

BPOE #271 OSWEGO ELKS (Health Operation# 296314) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2017.

Business Overview

NYS Health Operation ID 296314
Operation Name BPOE #271 OSWEGO ELKS
Food Service Description Food Service Establishment - Restaurant
Facility Address 132 West Fifth Street
Oswego
NY 13126
Municipality OSWEGO
County OSWEGO
Permitted DBA B.P.O.E. #271-OSWEGO ELKS LODGE
Permitted Corporation Name B.P.O. ELKS
Permitted Operator Name THERESA VANBROCKLIN
Permit Expiration Date 12/31/2018
Local Health Department Oswego County
NYSDOH Gazetteer 370200

Inspection Results

Date: 2018-12-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator states new shelving will be installed in dry storage area.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed change to CIAA.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Per conversation with the banquet manager there are very few occasions where food is cooked, cooled and reheated. This happens with roast beef approximately three times a year. Therefore, this establishment may be changed to medium risk. Discussed cooling of roast beef. Discussed sick worker policy.
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-02-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11/14/12 11C - MEAT SLICER HAS FOOD ON IT.
Date: 2011-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11/09/11 15B - LIGHTS OVER DEEP FRYERS NOT SHIELDED.
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-01 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 11/1/10 8A - FOOD STORED ON FLOOR OF WALK-IN FREEZER. 15A - SHELVING ON WALK-IN COOLER IS PAINTED WOOD - PAINT IS WEARING OFF - NOT SMOOTH AND EASILY CLEANABLE. 15A - CEILING AND WALLS OF WALK-IN COOLER HAVE BLACK POWDERY SUBSTANCE ON THEM. 11A - TABLE NEXT TO FRYERS HAS FOOD PARTICLES AND OIL ON IT. (CORRECTED)
Date: 2009-12-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 11/20/2009 11C- MEAT SLICER HAS DRIED FOOD ON IT.
Date: 2008-11-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 8B- HANDLE TO ICE SCOOP AT BAR SITTING DIRECTLY IN DRINKING ICE. 15B- UNSHIELDED LIGHT ABOVE ICE MACHINE. 11C- MEAT SLICER HAS DRIED FOOD ON IT.
Date: 2007-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 12/7/07 10B TILED COUNTERTOP (NEXT TO 2-BAY SINK) IS NOT EASILY CLEANABLE.
Date: 2006-12-08 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 12/8/06 12E NO PAPER TOWELS AT HANDWASH SINK 11C CAN OPENER HAS DRIED FOOD ON IT 11C MEAT SLICER HAS DRIED FOOD ON IT 8A AT BAR, SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD 13A LADIES ROOM DOES NOT HAVE COVERED WASTE CONTAINER IN STALL.
Date: 2005-12-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 132 WEST FIFTH STREET
City OSWEGO
State NY
Zip 13126

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).