KRISTEN'S KITCHEN INC @ BATTLE ISLAND CLUBHOUSE
Kristen's Kitchen Inc.


Address: 2150 State Route 48, Fulton, NY 13069

KRISTEN'S KITCHEN INC @ BATTLE ISLAND CLUBHOUSE (Health Operation# 296177) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.

Business Overview

NYS Health Operation ID 296177
Operation Name KRISTEN'S KITCHEN INC @ BATTLE ISLAND CLUBHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2150 State Route 48
Fulton
NY 13069
Municipality GRANBY
County OSWEGO
Permitted Corporation Name KRISTEN'S KITCHEN INC.
Permitted Operator Name KRISTEN ALUZZI
Permit Expiration Date 02/01/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375400

Inspection Results

Date: 2018-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. All temperatures adequate. Discussed CIAA.
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted. No cooking being done at time of inspection. Everything cooked to order - burgers, wraps, pizza, etc. Larger meals (roasts, etc) only done for special event buffets. Bar area is clean - drinking ice is separated from manifold. Other bar/snack bar outside is also clean and in good working condition.
Date: 2016-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-05-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-22 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: EMAIL DATED 5/31/13 - PER RICH BREAKER HAS BEEN REPAIRED AND THE COOLER IS OPERATING AS INTENDED.
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 4/19/12 8E - WALK-IN COOLER THERMOMETER IS NOT ACCURATE. 15B - FAN COVER ON COMPRESSOR IN WALK-IN COOLER IS DIRTY.
Date: 2011-06-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 5/5/11 14B - SOME MOUSE DROPPINGS IN DRY STORAGE AREA UNDER SHELVES. 15A - KITCHEN FLOOR NEEDS DEEP CLEANING, PARTICULARLY IN 3-BAY SINK AND DISHWASHER AREA - DIRT AND HARD WATER STAINS ON SURFACE AND BETWEEN TILES. 11C - CUTTING BOARD (PLASTIC) ON SANDWICH UNIT HAS FOOD ACCUMULATION ALONG BACK ATTACHMENTS - NOT SANITIZED ALONG BACK AND UNDER CUTTING BOARD. 10A - CUTTING BOARD ON SANDWICH UNIT HAS MANY DEEP SCRATCHES - NO LONGER EASILY CLEANABLE. 15A - FLOOR IN DRY STORAGE AREA NOT DISINFECTED/SANITIZED AFTER EVIDENCE OF RODENTS. 6/10/11 CORRECTED FROM 5/5/11 INSPECTION: FLOOR IN DRY STORAGE AREA HAS BEEN CLEANED; KITCHEN FLOOR HAS BEEN CLEANED; CUTTING BOARD ON SANDWICH UNIT HAS BEEN CLEANED (WILL NEED TO BE REPLACED FOR NEXT SEASON).
Date: 2010-05-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Comments: 5/256/10 7F PULLED PORK REHEATING IN CROCK POT - 55F - OPERATOR STATES PORK WAS PLACED IN POT ABOUT 1 HOUR AGO - REMOVED TO STOVETOP FOR REHEAT TO 165F IN 1 HOUR - CORRECTED.
Date: 2009-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 04/30/2009 12E- NO SOAP DISPENSER AT HANDWASH SINK. 12E- NO TOWEL HOLDER AT HANDWASH SINK. 8A- DRINK ICE NOT SEPARATE FROM COLD PLATE ICE AT BAR. 10B- SHELVES UNDER COUNTER IN CORNER OF KITCH NEAR FREEZER/REFRIDGERATOR UNTI ARE BARE WOOD.
Date: 2008-05-22 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 5/22/08 8A BAG OF POTATOES STORED ON FLOOR IN DISHWASHER AREA - CORRECTED 12E NO PUMP TYPE OR WALL MOUNTED SOAP DISPENSER AT HANDWASH SINK - MAIN KITCHEN AND SNACK SHED 12E NO TOWEL DISPENSER/HOLDER AT HAND WASH SINK - MAIN KITCHEN 8A DRINK ICE NOT SEPARATE FROM COLD PLATE ICE BEHIND BAR 15A FLOOR OF WALKIN COOLER IS RUSTED IN MOST AREA BETWEEN SHELVES.
Date: 2007-08-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8/29/07 11B WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION - CORRECTED
Date: 2006-08-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2150 STATE ROUTE 48
City FULTON
State NY
Zip 13069

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).