CHICK N CHOP (Health Operation# 296524) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
| NYS Health Operation ID | 296524 |
| Operation Name | CHICK N CHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
720 West Broadway Fulton NY 13069 |
| Municipality | FULTON |
| County | OSWEGO |
| Permitted DBA | CHICK N CHOP |
| Permitted Corporation Name | REBECCA FEY |
| Permitted Operator Name | REBECCA FEY |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370100 |
| Date: 2019-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All temperatures adequate. Most items cooked to order, only spaghetti & meatballs were hot held. Gloves used to handle food items. | ||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. All food cooked to proper temperatures. Few items held hot in steam table - all above 140 degrees F. Cold items held below 45 degrees F. Gloves used to handle ready to eat food. Discussed CIAA & provided no vaping signs. | ||
| Date: 2017-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Only hot items being held are spaghetti & sauce - both above 140 degrees F. All cold items held below 45 degrees F. Probe thermometer available to temp food with. All cooling units had accurate thermometers. Discussed CIAA | ||
| Date: 2016-03-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Discussed CIAA and ill food worker policy. Spoke with owner about the unnecessary equipment behind the service counter, and discussed that it must be removed from the facility in general. |
||
| Date: 2015-02-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed temperature maintenance in steam table. Violation was corrected by voluntarily discarding pan of mashed potatoes at time of inspection. Sick worker policy reviewed. |
||
| Date: 2014-02-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2/14/12 15A - FLOOR/WALL COVING DETACHING IN LADIES ROOM. 10B - FREEZER BEHIND COUNTER HAS LARGE CONDENSATE ICE BUILD UP. |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 3/18/11 6A - ONE PAN OF MEATBALLS AND SAUCE ON STEAM TABLE AT 97F-114F FOR LESS THAN TWO HOURS. CORRECTION: RAPID REHEAT IN OVEN TO 165F AND MAINTAIN/MONITOR STEAM TABLE TEMPERATURES. 11B - WIPING CLOTH FOR SURFACES NOT STORED IN SANITIZING SOLUTION BETWEEN USES. CORRECTED. 8E - TWO 50 POUND SACKS OF POTATOES NOT STORED OFF KITCHEN FLOOR. |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 11/24/2009 12D - LADIES REST ROOM LACKS COVERED TRASH CONTAINER. |
||
| Date: 2008-11-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11/20/2008 11D - KITCHEN ENTRY DOOR HAS ACCUMULATED GREASE/DIRT BY PUSH GRATE. |
||
| Date: 2007-11-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 11/13/07 8A 1 SACK OF POTATOES STORED ON FLOOR IN KITCHEN 12E ACCESS TO HANDWASH SINK IN KITCHEN OBSTRUCTED BY POTATOES 8A 1 HEAD LETTUCE (CUT) AND SLICED ONIONS NOT COVERED IN REFRIGERATOR. |
||
| Date: 2006-10-20 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 10/20/06 5C ONE BIN OF RAW FISH AT 51-53F ON COUNTER BY FRYER LESS THAN 1 HR. CORRECTION: PLACED IN FREEZER FOR RAPID CHILL TO 45F. 5C ONE BIN OF PRE-COOKED HAMBURGER PATTIES ON COUNTER AT 53F LESS THAN 1 HR. CORRECTION: PLACED IN FREEZER FOR RAPID CHILL TO 45F. 11C POTATO SLICER HAS DRIED FOOD PARTICLES ALONG CUTTING EDGES. |
||
| Date: 2005-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 720 WEST BROADWAY |
| City | FULTON |
| State | NY |
| Zip | 13069 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY OF FULTON | Sofa King Fresh LLC | 806 West Broadway, Fulton, NY 13069 | 2018-06-05 |
| LAKEVIEW LANES MINI GOLF & ICE CREAM | Lakeview Lanes Management LLC | 723 West Broadway, Fulton, NY 13069 | 2018-05-17 |
| DUNKIN DONUTS-FULTON PLAZA | Dunkin Donuts-fulton · Oswego Foodservice Group LLC | 806 W. Broadway, Fulton, NY 13069 | 2018-05-02 |
| SWEET INSPIRATIONS, BROOKS CO LLC | Brooks Co LLC | 801 West Broadway, Fulton, NY 13069 | 2012-10-05 |
| MR MIKE'S SEAFOOD | Mr. Mike's Seafood | 711 West Broadway, Fulton, NY 13069 | 2018-12-05 |
| OSWEGO INDUSTRIES CAFE | Oswego Industries | 7 Morrill Place, Fulton, NY 13069 | 2018-08-23 |
| DEAD END | Patti Arnold | 259 West Seventh Street, Fulton, NY 13069 | 2018-04-13 |
| YMCA-FULTON | Senior Nutrition - Oswego · Oswego County Opportunities | 715 West Broadway, Fulton, NY 13609 | 2015-08-19 |
| RENEE'S PIZZA & GRILL | Giuseppe's Sub & Pizza Shop, Inc. | 711 West Broadway, Fulton, NY 13069 | 2011-01-13 |
| FULTON YOUTH HOCKEY SNACK BAR | Fulton Youth Hockey | 605 West Broadway, Fulton, NY 13069 | 2018-11-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).