JOA'S PIZZA
Vincenzo Pizzeria · Scott Mcveen


Address: 1588 State Route 49, Constantia, NY 13044

JOA'S PIZZA (Health Operation# 296115) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 296115
Operation Name JOA'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1588 State Route 49
Constantia
NY 13044
Municipality CONSTANTIA
County OSWEGO
Permitted DBA VINCENZO PIZZERIA
Permitted Corporation Name JOA'S PIZZA
Permitted Operator Name SCOTT MCVEEN
Permit Expiration Date 11/30/2019
Local Health Department Oswego County
NYSDOH Gazetteer 375300

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 1 critical, 5 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-11-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-12-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations have been corrected.
Date: 2016-11-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed employee illness policy with person in charge. Went over cooling with person in charge.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All items, except floors, have been corrected. Operator is buying pre-cooked wings and on some occasions will cook raw wings until 165 degrees or hotter. Lights and fans have been cleaned and are shielded. Food items are not stored on the floor. All food service workers are wearing hair restraints. Operator has purchased hand wash sink and will install within 3 months.
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 8 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Comments: Went over cooking and cooling of chicken wings with employee and owner. Strongly recommend installation of a handwash sink. The three bay sink could not be used
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-06 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11/6/12 15B - NO SHIELD ON LIGHT IN STORAGE ROOM WITH CANNED PRODUCTS. 15A - HOLES IN CEILING IN BACK STORAGE ROOM. CEILING IS STAINED. 10B - TOP OF CHEST FREEZER IN BACK STORAGE ROOM IS CRACKED, INSIDE AND OUTSIDE. 11D - CEILING IN WALK-IN COOLER IS DIRTY. 15B - SOME LIGHTS IN KITCHEN NOT SHIELDED. SOME LIGHTS HAVE CRACKED SHIELDS. 8A - TRAYS IN REFRIGERATOR HOLDING CHICKEN (RAW) AND COOKED CHICKEN WINGS ARE DIRTY AND CRACKED. 8E - NO THERMOMETER IN PIZZA TOPPING COOLER. 2E - NO STEM THERMOMETER AVAILABLE. CALL TO VERIFY PURCHASE. 11/6/12 - PM - 2E CORRECTED 12/6/12 - ALL ITEMS FROM 11/6/12 INSPECTION HAVE BEEN CORRECTED.
Date: 2011-11-16 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOA'S PIZZA Scott Mcveen 104 North Peterboro Street, Canastota, NY 13032 2014-03-03

Office Location

Street Address 1588 STATE ROUTE 49
City CONSTANTIA
State NY
Zip 13044

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AA COLE ELEMENTARY Central Square School Board 1683 State Route 49, Constantia, NY 13044 2018-01-16
WANDER INN Eric Solomon 33 County Route 23, Constantia, NY 13044 2014-12-04
S&J'S PIZZA Steve Winters 1418 Ny State Route 49, Constantia, NY 13044 2015-07-14
LANG'S CONSTANTIA COVE Michael K. Lang 1427 State Route 49, Constantia, NY 13044 2013-06-11
BUCKET'S GRILLE Susan Francis 1404 State Route 49, Constantia, NY 13044 2018-10-18
THE OLD BOATHOUSE Boozing & Boating Inc 1397 State Route 49, Constantia, NY 13044 2013-07-10
CREEKSIDE CAFE Darla Ziemba 1404 State Route 49, Constantia, NY 13044 2011-02-16

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
BUCKET'S GRILLE Susan Francis 1404 State Route 49, Constantia, NY 13044 2018-10-18
CAMP WOODLAND/FS 491 Kibbe Lake Road, Constantia, NY 13044 2018-08-23
AA COLE ELEMENTARY Central Square School Board 1683 State Route 49, Constantia, NY 13044 2018-01-16
PATTY'S LAKEVIEW RESTAURANT AND BAR Roy Blair and Gregory Blair 1280 State Route 49, Constantia, NY 13044 2016-11-16
SENIOR NUTRITION-CONSTANTIA Oswego County Opportunities 1667 State Route 49, Constantia, NY 13044 2016-12-13
JOEY'S LAKESIDE DINER Joseph Labeef 1197 State Route 49, Constantia, NY 13044 2016-01-07
S&J'S PIZZA Steve Winters 1418 Ny State Route 49, Constantia, NY 13044 2015-07-14
WANDER INN Eric Solomon 33 County Route 23, Constantia, NY 13044 2014-12-04
WANDER INN BAR & GRILL LLC Greg Blair 33 County Route 23, Constantia, NY 13044 2014-08-06
MANHATTAN MOON, INC. Lakeview Inn · Manhattan Moon Inc. 1280 State Route 49, Constantia, NY 13044 2014-05-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).