CREEKSIDE CAFE (Health Operation# 296112) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2011.
| NYS Health Operation ID | 296112 |
| Operation Name | CREEKSIDE CAFE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1404 State Route 49 Constantia NY 13044 |
| Municipality | CONSTANTIA |
| County | OSWEGO |
| Permitted Operator Name | DARLA ZIEMBA |
| Permit Expiration Date | 02/29/2012 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375300 |
| Date: 2011-02-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/16/11 15B - LIGHT IN BACK STORAGE ROOM IS NOT PROPERLY SHIELDED. 15B - OIL DRIPPING ON ANSEL UNIT PIPES ABOVE GRILL. 5A - FISH DIPPED IN USED BREADING (COUPLE OF DAYS OLD PER COOK). BREADING WAS NOT STORED AT 45F OR COLDER. BREADING WAS VOLUNTARILY DISCARDED. FISH WAS VOLUNTARILY DISCARDED. CORRECTED. |
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| Date: 2010-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2/16/2010 8C - DISH RACK FOR DRYING DISHES AND DRAIN BOARD IS DIRTY. 8A - SODA IS STORED ON FLOOR BEHIND FRONT COUNTER. 15B - VENT (HOOD) ABOVE GRILL HAS DUST & GREASE (EXCESSIVE) 15B - LIGHT IN STORAGE ROOM IS NOT SHIELDED. 15A - CEILING IN STORAGE ROOM NOT A SMOOTH AND EASILY CLEANABLE SURFACE. 12E - DRY TOWELS USED FOR DRYING HANDS AT HANDWASH AREA. |
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| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 2/24/2009 15B- LIGHT IN DRY STORAGE IS UNSHIELDED 15B- LIGHT ABOVE DELI COUNTER IS UNSHIELDED. 15A- CEILING OF DRY STORAGE AREA ARE HOLES AND IS NOT AN EASILY CLEANABLE SURFACE. 12A- LADIES ROOM DOES NOT HAVE COVERED CONTAINER. 8A- DRAIN PIPING IS ABOVE FREEZER IN DRY STORAGE AREA. |
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| Date: 2008-05-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: 5/6/08 12E HANDWASH SINK WAS FILLED WITH CLEANING SUPPLIES AT TIME OF INSPECTION - CORRECTED 8C 2 MEASURING CUPS WERE STORED ON UNIT NEXT TO HAND WASH SINK - CORRECTED 8A RAW MEAT (CHIKCEN & THIN STEAKS) WERE STORED ABOVE FRUIT SALAD AND CHEESE IN WALKIN COOLER - CORRECTED 15B PROTECTED LICHTS AND FIRE PROTECTION LINES ABOVE GRILL HAD EXCESSIVE OIL BUILD UP 11B DRY RAGS WERE USED FOR WIPING SURFACES (RAGS WERE DIRTY) 10A ALL WHITE CUTTING BOARDS (2 PORTABLE, 1 TABLETOP) HAD EXCESSIVE GROOVES - WHICH WERE DEEP AND HARD TO CLEAN 11D GASKETS AROUND DOOR AND INSIDE OF ICE MACHINE HAD EXCESSIVE DIRT ACCUMULATION. |
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| Date: 2008-03-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 3/18/08 5A APPROXIMATELY 4 OZ OF GARLIC SPREAD "KEEP REFRIGERATED" ON CONTAINER WAS KEPT ON COUNTER AND TEMPED AT 68F. OPERATOR VOLUNTARILY DISCARDED THE SPREAD. 6A APPROXIMATED 1 GALLON OF GOULASH WAS IN HOT HOLDING ON STOVE AT 117F. GOULASH WAS MADE APPROXIMATELY 1 HOUR BEFORE AND WAS HEATED TO 165F AND MAINTAINED AT 140F. 15A STORAGE ROOM HAS SOME UNFINISHED PARTICLE BOARD (WOOD-CHIP) WALLS - CORRECTED 5/6/08 8E STEM THERMOMETER CANNOT MEASURE TEMPS LESS THAN 50F - CORRECTED 5/6/08 |
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| Date: 2008-02-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2/28/08 15A WALLS OF DRY STORAGE AREA NOT PAINTED IN SOME AREAS. |
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| Date: 2008-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/22/08 1B MOP SINK DOES NOT HAVE BACK FLOW PREVENTION DEVICE. TEMPORARYILY CORRECTED BY REMOVING HOSE. 15A WALLS OF DRY STORAGE AREA NOT PAINTED IN SOME PLACES 8A FOOD ITEMS ARE STORED UNDER DRAIN LINES - CORRECTED 2/28/08 |
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| Date: 2007-04-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 1404 STATE ROUTE 49 |
| City | CONSTANTIA |
| State | NY |
| Zip | 13044 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUCKET'S GRILLE | Susan Francis | 1404 State Route 49, Constantia, NY 13044 | 2018-10-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE OLD BOATHOUSE | Boozing & Boating Inc | 1397 State Route 49, Constantia, NY 13044 | 2013-07-10 |
| S&J'S PIZZA | Steve Winters | 1418 Ny State Route 49, Constantia, NY 13044 | 2015-07-14 |
| LANG'S CONSTANTIA COVE | Michael K. Lang | 1427 State Route 49, Constantia, NY 13044 | 2013-06-11 |
| WANDER INN | Eric Solomon | 33 County Route 23, Constantia, NY 13044 | 2014-12-04 |
| JOA'S PIZZA | Vincenzo Pizzeria · Scott Mcveen | 1588 State Route 49, Constantia, NY 13044 | 2018-11-09 |
| AA COLE ELEMENTARY | Central Square School Board | 1683 State Route 49, Constantia, NY 13044 | 2018-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JOA'S PIZZA | Vincenzo Pizzeria · Scott Mcveen | 1588 State Route 49, Constantia, NY 13044 | 2018-11-09 |
| BUCKET'S GRILLE | Susan Francis | 1404 State Route 49, Constantia, NY 13044 | 2018-10-18 |
| CAMP WOODLAND/FS | 491 Kibbe Lake Road, Constantia, NY 13044 | 2018-08-23 | |
| AA COLE ELEMENTARY | Central Square School Board | 1683 State Route 49, Constantia, NY 13044 | 2018-01-16 |
| PATTY'S LAKEVIEW RESTAURANT AND BAR | Roy Blair and Gregory Blair | 1280 State Route 49, Constantia, NY 13044 | 2016-11-16 |
| SENIOR NUTRITION-CONSTANTIA | Oswego County Opportunities | 1667 State Route 49, Constantia, NY 13044 | 2016-12-13 |
| JOEY'S LAKESIDE DINER | Joseph Labeef | 1197 State Route 49, Constantia, NY 13044 | 2016-01-07 |
| S&J'S PIZZA | Steve Winters | 1418 Ny State Route 49, Constantia, NY 13044 | 2015-07-14 |
| WANDER INN | Eric Solomon | 33 County Route 23, Constantia, NY 13044 | 2014-12-04 |
| WANDER INN BAR & GRILL LLC | Greg Blair | 33 County Route 23, Constantia, NY 13044 | 2014-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).