CAPTAIN KIDZ (Health Operation# 514230) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 514230 |
| Operation Name | CAPTAIN KIDZ |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
143 East Center Street Medina, New York NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | CAPTAIN KIDZ, JUSTINA M. OHOL D/B/A |
| Permitted Operator Name | JUSTINA OHOL |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: CERTIFIED FOOD MANAGER AND CERTIFICATE PRESENT AT INSPECTION. NOTE: MONITOR SALAD REFRIGERATION UNIT TEMPERATURES ROUTINELY. |
||
| Date: 2018-02-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Justina Ohol is certified manager and was present at time of inspection. Inspection performed by Cierra Lang and Nancy Kelly-Schicker. |
||
| Date: 2017-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION (JUSTINA); DISCUSSED LHD ACCEPTANCE OF EXPIRED FOOD TRAINING CERTIFICATES WHEN NO CRITICAL VIOLATIONS ARE FOUND; NO CRITICAL VIOLATIONS OBSERVED | ||
| Date: 2017-02-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: According to the operator, the application,fees, and required insurance documentation have been mailed to the health department. |
||
| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: Justina Ohol has food manager training and was present at time of inspection. |
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| Date: 2016-02-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Justina has food safety managers certification and was present during inspection. Inspection was performed by John Rich and Nancy Kelly-Schicker. |
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| Date: 2015-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Justina Ohol and Jeremy Vercruysse has manager's cents. Dustin Vercrusse has food worker training. | ||
| Date: 2015-02-20 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Justina Ohol was present during re-inspection. She has ServSafe manager certification. Application, DB insurance documentation, and check # 2195 for $ 200 submitted at the time of re-inspection. Waiting on WC insurance documentation. Provided education on thermometer calibration. |
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| Date: 2015-02-04 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Justina Ohol was present during inspection. She has ServSafe food protection manager certification. Waiting on application, fee, and insurance documentation. Operator stated that items will be corrected in a couple weeks. |
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| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Note:2 more staff to have lower level food worker trng by March 31. |
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| Date: 2013-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Renewal application, fee, and WC/DB submitted at time of inspection. Owner and cook both have servsafe managers certification. |
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| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 143 EAST CENTER STREET |
| City | MEDINA, NEW YORK |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHN'S EPISCOPAL CHURCH KITCHEN | St. John's Episcopal Church | 200 East Center Street, Medina, NY 14103 | 2017-04-27 |
| COUNTRY CLUB FAMILY RESTAURANT | Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | 2018-12-12 |
| the GREAT WALL | Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | 2018-11-28 |
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| CLUB 651, INC. | Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | 2018-10-29 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| ZAMBISTRO | Mjz Restaurant Group | 408 Main Street, Medina, NY 14103 | 2018-09-05 |
| RUDY'S | Kelly Duffield-grier D/b/a Rudy's | 118 West Center Street, Medina, NY 14103 | 2018-08-22 |
| THE BREAD BASKET BAKERY | The Bread Basket Bakery, Inc. | 513 Main Street, Medina, NY 14103 | 2018-07-05 |
| VFW POST #1483 KITCHEN | William J. Gallagher & Son Vet Memorial Club, Inc. | 216 East Center Street, Medina, NY 14103 | 2018-05-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).