Uno Chicago Grill
Pizzeria Uno of Syracuse, Inc.


Address: 9558 Carousel Center, Syracuse, NY 13290

Uno Chicago Grill (Health Operation# 293283) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 9, 2015.

Business Overview

NYS Health Operation ID 293283
Operation Name Uno Chicago Grill
Food Service Description Food Service Establishment - Restaurant
Facility Address 9558 Carousel Center
Syracuse
NY 13290
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Pizzeria Uno of Syracuse, Inc.
Permitted Operator Name Lisa Prestella
Permit Expiration Date 01/31/2017
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2016-09-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Today's reinspection finds the majority of previous violations from inspection on 8/15/16 have been corrected. Note the only above remaining violation. Recommend abate, no further action necessary. For the dishwasher leak, please fax or email the receipt for the repair work. Due to computer trouble a paper report was given at time of inspection. This is also why it took 1.5 hours for this visit.
Date: 2016-08-15 Type: Inspection Violations: 0 critical, 12 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2015-07-09 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-09-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-11-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-08 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-02-21 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-02-02 Type: Re-Inspection Violations: 1 critical, 11 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Uno Chicago Grill West End Hospitality, LLC 578 State Route 3, Plattsburgh, NY 12901 2018-10-18
UNO CHICAGO GRILL 931 Holt Road, Webster, NY 14580 2018-07-10
UNO CHICAGO GRILL Uno Restaurants, LLC 2503 Vestal Parkway East, Vestal, NY 13850 2017-01-13

NYS Corporation Registration

Department of State (DOS) ID 1361264
Entity Name PIZZERIA UNO OF SYRACUSE, INC.
Initial DOS Filing Date 1989-06-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005
Location Name PIZZERIA UNO OF SYRACUSE, INC.
Location Address 100 Charles Park Road
West Roxbury
MASSACHUSETTS 02132-4985

Office Location

Street Address 9558 Carousel Center
City Syracuse
State NY
Zip 13290

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).