UNO CHICAGO GRILL (Health Operation# 256545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2017.
| NYS Health Operation ID | 256545 |
| Operation Name | UNO CHICAGO GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2503 Vestal Parkway East Vestal NY 13850 |
| Municipality | VESTAL |
| County | BROOME |
| Permitted Corporation Name | UNO RESTAURANTS, LLC |
| Permitted Operator Name | UNO RESTAURANTS, LLC |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Broome County |
| NYSDOH Gazetteer | 036400 |
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-05-25 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-09-14 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-09-07 | Type: Inspection |
Violations:
3 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-04-16 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Comments: Sick food worker policy provided and reviewed with manager. |
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| Date: 2008-04-30 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Uno Chicago Grill | West End Hospitality, LLC | 578 State Route 3, Plattsburgh, NY 12901 | 2018-10-18 |
| UNO CHICAGO GRILL | 931 Holt Road, Webster, NY 14580 | 2018-07-10 | |
| Uno Chicago Grill | Pizzeria Uno of Syracuse, Inc. | 9558 Carousel Center, Syracuse, NY 13290 | 2015-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO PIZZERIA & GRILL | Uno Restaurants, LLC | 2650 Central Park Avenue, Yonkers, NY 10710 | 2018-09-08 |
| Department of State (DOS) ID | 2829273 |
| Entity Name | UNO RESTAURANTS, LLC |
| Initial DOS Filing Date | 2002-10-31 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 2503 VESTAL PARKWAY EAST |
| City | VESTAL |
| State | NY |
| Zip | 13850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TGI FRIDAYS | Gc Fridays Ny LLC | 2445 Vestal Parkway East, Vestal, NY 13850 | 2018-05-29 |
| TACO BELL - VESTAL #5428 | Muy Brands, LLC | 2507 Vestal Parkway East, Vestal, NY 13850 | 2018-03-15 |
| AMC THEATRES | Lowes Towne Square Theatre · American Multi-cinema Inc. | 2425 Vestal Parkway East, Vestal, NY 13850 | 2018-02-08 |
| SWEET FROG FROZEN YOGURT | Sweet Frog Enterprises LLC | 2421 Vestal Parkway East, Vestal, NY 13850 | 2018-02-08 |
| STARBUCKS COFFEE | Starbucks Coffee Company | 2540 Vestal Parkway East Parkway, Vestal, NY 13850 | 2018-02-06 |
| GRAND CHINA WOK BUFFET | Hong Ye Restaurant Inc. | 2421 Vestal Parkway East, Vestal, NY 13850 | 2014-02-11 |
| P S RESTAURANT | P S Restaurant, Inc. | 100 Rano Boulevard, Vestal, NY 13850 | 2018-10-12 |
| WINECELLAR, THE | Epk Corp. of Vestal | 100 Rano Boulevard, Vestal, NY 13850 | 2018-03-26 |
| BURGER KING-VESTAL | Carrols LLC | 3100 Ash Road, Vestal, NY 13850 | 2018-03-21 |
| BINGHAMTON UNIV.-ITC BUILDING | Sodexo Management Inc. | Po Box 6000, Vestal, NY 13850 | 2018-03-15 |
Please comment or provide details below to improve the information on UNO CHICAGO GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).