Chicken Now (Health Operation# 685545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.
| NYS Health Operation ID | 685545 |
| Operation Name | Chicken Now |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9763 Carousel Center Drive Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Chicken Now Syracuse Corp. |
| Permitted Operator Name | Wei Chen |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted 1/8/19 notes that all previous violations have been corrected. Recommend abate. Inspection conducted with GP. | ||
| Date: 2018-12-17 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Inspection conducted with GP. |
||
| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9C: Hair is improperly restrained |
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| Date: 2017-02-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds all previous violations have been corrected. Accept stipulation and abate violations. HM | ||
| Date: 2017-01-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds all previous violations from the 8/31/16 inspection have been corrected. Recommend abate, no further action necessary. | ||
| Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Please send proof of visits by exterminators, our fax is 435-6606. Reinspection 2 to 3 weeks. Note there was a large amount of portion cups of dressing stored by take out window, not under refrigeration. Cups were still cold, had just been removed from cooler. So as not to cause a violation, please keep the portion cups in the cooler at the end of the service line. |
||
| Date: 2015-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Reinspection conducted on this date. The majority of the violations have been corrected at this time. Stipulation can be accepted at this time. Co-inspector HM |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHICKEN NOW | Green Acres Chicken Now Inc | 2034 Green Acres Road Sp2214c, Valley Stream, NY 11581 | 2018-07-06 |
| Department of State (DOS) ID | 3700613 |
| Entity Name | CHICKEN NOW SYRACUSE CORP. |
| Initial DOS Filing Date | 2008-07-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHICKEN NOW SYRACUSE CORP. |
| DOS Process Address |
9763 Carousel Center Dr. Syracuse NEW YORK 13290 |
| Street Address | 9763 Carousel Center DRIVE |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| China Express | Future Wok, Inc. | 9763 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-15 |
| Starbucks Coffee Company #11424 | Starbucks Corporation | 9737 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-05 |
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| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Caramelcorn Shoppe | Tri-karm, Inc. | 9828 Destiny Usa Drive, Syracuse, NY 13204 | 2018-03-15 |
| Subway | Quinto Grande, Corp. | 9614 Destiny Usa Drive, Syracuse, NY 13204 | 2018-02-12 |
| Regal Carousel Cinemas | Hoyts Cinemas Corporation | 9586 Carousel Mall, Syracuse, NY 13204 | 2018-01-17 |
| Cajun Cafe & Grill of Carousel Center | Cajun Café Eastern Inc. | 9676 Destiny Usa Drive, Syracuse, NY 13204 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).