J & L BOULEVARD BBQ (Health Operation# 768255) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 768255 |
| Operation Name | J & L BOULEVARD BBQ |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
697 Erie Avenue North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | J & L BOULEVARD BBQ |
| Permitted Operator Name | JOSEPH TOMASINO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Witnessed the final phase of the cooking of chicken wings in the smoker -- 176 °F Digital food thermometer ok. Witnessed cooling procedures on roasts -- 107°F in the cooler for ~30 minutes at time of temp. (120°F -- 70°F in 2 hours then to <= 45°F in an additional 4 hours) Witnessed roasts cooking in the alto-sham -- 135 °F while still in the cooking process Cold holds are all < 45°F. Thermometers are in place. Sanitizer is quat at ~ 200ppm. 3-bay sink is wash, rinse, sanitize, air dry. Mop sink has back flow device. Food rinse sink is indirectly draining. Hand wash station ok other then the paper towels missing. Hair is restrained, hand barriers are used. Choking poster, cpr kit, and permit are all in public view. Restroom is ok. Truck is inspected on event sites. |
||
| Date: 2018-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gateway Park Taste of the Tonawandas Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 200 ppm quat for wipe towels, ~ 200 ppm quat for 3-bay sink Hand wash stations ok. Hand barriers used, hair is restrained. | ||
| Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Note: facility plans to operate on a more seasonal basis-plans to close for regular business for next 2-3 months and only do on demand catering. Food testing thermometer OK, gloves OK bleach sanitizer OK, All coolers <45 dF, restroom OK, CPR kit OK, choking poster OK |
||
| Date: 2017-09-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food testing thermometer ok, coolers <45°, gloves ok, hair restraints ok, sinks ok, choking ok, cpr ok, Walls and ceiling starting to show signs of wear, surface needs to be smooth and easily cleanable |
||
| Date: 2017-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Thunder on the Niagara set- up review | ||
| Date: 2017-06-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food testing thermometer ok, coolers <45, 3 bay sink ok, gloves ok, hair restraints ok, cpr ok, choking ok |
||
| Date: 2016-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Recharged ansul system is being. Hood fan new fan. New condenser in cooler due to waterand smoke damage. Replacing baffles, Lost $1500 worth of meat. One freezer went down. This freezer will be replaced. Will open in morning. Leaving to go to Larkin Sq in a little. | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Acccurate digital thermometer available/used, gloves available/used, coolers under 45oF ( NOTE: Aquafina cooler ambient air temperature at 44oF, recommended adjusting settings, owner made phonecall for repair) freezer ok, restrooms ok, 3 bay sink ok, cpr kit posted, choking poster ok, permit posted. |
||
| Date: 2016-06-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2016-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hand wash OK, gloves used, foodtesting thermometers available, sanjitizer OK. Inspection at Taste of Tonawanda | ||
| Date: 2016-04-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Note: FSIO Inspection for Jaclyn Bald |
||
| Date: 2015-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 5 A - VERTICAL COOLER AT FRONT LEFT OF KITCHEN: THERMOMETER READS 38 ACTUAL 54F, APPROX 25 LBS MEATS VOLUNTARILY DISCARDED 12 A - NO HOT WATER, SERVICE CALLED 12 D - TOILET: NO COVERED TRASH CAN 15 A - FLOORS, SHELVES, ETC WITH EXCESS DEBRIS 15 B - HOOD LIGHTS: SHIELDS COVERED WITH GREASE |
||
| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 697 ERIE AVENUE |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| SWEENEY HOSE COMPANY #7, INC. | Joseph Lavey, Jr. (president) | 499 Zimmerman Street, North Tonawanda, NY 14120 | 2018-02-14 |
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| NIKO'S BIG FAT GREEK RESTAURANT | Niko Ananiadis | 537 Division Street, North Tonawanda, NY 14120 | 2011-05-24 |
| ANDERSON'S FROZEN CUSTARD | Anderson's Frozen Custard, Inc. | 537 Division Street, North Tonawanda, NY 14120 | 2007-01-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).