ST. JUDE THE APOSTLE
Administrator Secretary


Address: 800 Niagara Falls Boulevard, North Tonawanda, NY 14120

ST. JUDE THE APOSTLE (Health Operation# 286237) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2018.

Business Overview

NYS Health Operation ID 286237
Operation Name ST. JUDE THE APOSTLE
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 800 Niagara Falls Boulevard
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name ST. JUDE THE APOSTLE
Permitted Operator Name ADMINISTRATOR SECRETARY
Permit Expiration Date 03/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non Operationl Inspection Cooler is 35°F, thermometer ok. Freezer is ok. Hand wash station ok. 3-bay sink is wash, rinse, sanitize (~50ppm), air dry and is indirectly drained if need for a food rinse sink arises. Mop sink has back flow device. Industrial dish machine with chlorine sanitizer (~50ppm). Wipe towels to be in ~100ppm chlorine sanitizer. Food thermometer available. Dry storage ok. Hand barriers available. Hair to be properly restrained when handling food. Choking poster posted. Restrooms ok.
Date: 2017-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometer OK, gloves available, cooler -33 dF, hair restraints OK, sanitizer available, handwash stations OK, Choke poster OK, Restrooms OK, storage OK **non-operational inspection today**
Date: 2016-03-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Application/Fee/Insurance: Rcv'd in office Non-Operational Inspection Cooler: <45oF Hot Holds: N/A Food Testing Thermometer: OK Dish Machine: Non-Operational 3-Bay Sink: wash>rinse>sanitize (50 ppm Bleach)>air dry: OK Storage: OK Choke Poster: OK Bleach: available Hain Barriers: available Hair Restraints: available Restrooms:OK Kitchen used: rarely (less than once per week)
Date: 2015-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8 C - Cooking utensils and flatware found in kitchen not properly stored with handles oriented in one direction 15 B - Exhaust fans dirty and dusty - Repeat
Date: 2012-06-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E. Probe thermometer could not be found during inspection.
Date: 2010-03-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Found 2 cans of spray insecticide in storage room off the kitchen. Corrected, worker removed cans from the premises.
Date: 2009-03-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: 4A - A spray can of insect pesticide was found in a cabinet next to the 3 bay sink in the kitchen. The operator voluntarily removed the pestice from the premises at the time of inspection. CORRECTED
Date: 2008-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-12 Type: Inspection Violations: critical, noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-03-15 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 800 NIAGARA FALLS BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).