WILSON ELEMENTARY SCHOOL CAFETERIA (Health Operation# 286561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.
| NYS Health Operation ID | 286561 |
| Operation Name | WILSON ELEMENTARY SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
439 Young Street Wilson NY 14172 |
| Municipality | WILSON |
| County | NIAGARA |
| Permitted Corporation Name | WILSON CENTRAL SCHOOL DISTRICT |
| Permitted Operator Name | SUSAN BELL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler 44dF Bev Air cooler 38dF True Cooleer 40dF Walk in freezer ok Quat sanitizer ok Dishwasher (hi-temp) ok Gloves and hair restraints in use Food: Green beans 152dF Carrots 153dF Riblets 173dF Chicken nuggets 201dF Chicken patties 186dF Milk 46dF Turkey sand 44dF Ham sand 44dF | ||
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: French toast sticks - 143 dF, cheeseburgers - 157/168 dF, sausage - 165/177 dF, corn - 144 dF, chicken patty - 157 dF, yogurt 46 dF, milk - 39/40 dF. Digital food thermometers OK, gloves used, hair restraints OK, quat sanitizer 200 ppm/strips avilable, high temp dishwasher OK-tested with strips, handwash stations OK, storage OK, restroom OK, choking poster OK. | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pizza-172 dF, chicken patty-170 dF, carrots-179 dF, soup-177 dF, ham sub 41 dF, yogurt-37 dF, milk-41 dF. All coolers <45 dF-thermometers Ok, food testing thermometers OK, gloves used, hair restraints OK, handwash stations OK, storage OK, quat sanitizer OK, high temp dishwasher OK, restroom OK, choking poster OK | ||
| Date: 2017-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Corrections made to process. Sandwiches placed in freezer after made to hold for service. Temp 41dF. OK | ||
| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Food testing thermometer used, hair restraints and gloves used, sanitizer OK, Chicken nuggets 178 dF, baked beans 198 dF, dishwashing machine OK, restroom OK |
||
| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F, cold hold units ok, hot hold units ok, gloves & hair nets ok, handwash stations ok, storage ok, high temp dishwasher tested with strips ok, Quat sanitizer 400 ppm per manufacturer (Note: need new test strips for kitchen) | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Food testing thermometers-digital-ok, food temps checked regularly and log kept-ok, Meat sauce from raw >170F, All hot holds >140F-ok, handwashing and glove use ok, hair restraints used, fruits and vegetables washed before use-ok, all coolers and all cold holds <45F-ok. Cooler temp logs kept-ok, storage ok, employee restroom ok, Quat sanitizer at 200ppm-ok, high temp dish machine ok. Discussed cooking temps and cooling. Gave and reviewed food workers sick policy. | ||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Shelving in coolers & dry storage areas do not allow for easy access to clean beneath. 11D--Cooler door gaskets throughout kitchen are showing mold growth. 16--Food permit is not posted publicly. Found at back of kitchen. |
||
| Date: 2012-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations | ||
| Date: 2012-02-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: 11a Sanitizing paper towels not in appropriate dispenser. |
||
| Date: 2011-09-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6a +6b- about a dozen ham and egg on english muffins on line temped at 130dF. In unit < half hour per cook allowed to reheat to 165dF and corrected. Also tater tots on line about 2 pounds temped anywhere from 123- 130dF. in unit <1/2 hr. allowed to reheat to 165dF. Also found hotbox used prior to putting on line read at 180dF but my thermometer inside read at 130dF. Unit was turned up and I got it to temp at 175dF inside corrected |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Comments: 4c- at time of inspection laundry waste discharge(suds) was noted backing up from sewer pipe onto kitchen floor by cooler and pan storage rack area. pipe seal fixed and sewage cleaned up. corrected. 4a- at time of inspection a one gal contaianer of vinegar was being stored next to ajax, murphy oil soap, and lime away chemicals in dish area, vinegar moved to food storage area. corrected |
||
| Date: 2010-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B Exhaust fan in walk-in cooler has minor debris build-up on grate |
||
| Date: 2009-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-12 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 1H At time of inspection bag of beans were found in walkin cooler with significant mold growth on outside of bag. Beans were voluntarily discarded by cook-no further action necessarry CORRECTED 5A/5E At time of inspection egg salad sandwich on line found at 53 dF. Sandwich had been in unit approx. 20 min. Unit was turned up/adjusted. By end of inspection holding temp was 45 dF. Sandwiches only in unit approx. 20 minutes until served CORRECTED 5C At time of inspection chicken patties were found on rack in prep area at 58 dF. According to cook patties had been taken our approx. 1 hour ago and were going to be placed in oven. Patties were placed in oven for cooking. Advised cook that foods must be kept cold until cooking CORRECTED 11B Quat sanitizer in buckets only 100ppm-should be 200ppm |
||
| Date: 2008-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 11b Quat Sanitizer was 100ppm concentration, minimum is 200. Serviceman just adjusted it on Friday stating it was too strong. |
||
| Date: 2008-02-12 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-02-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- ckicken nuggets on line actual temp was 120dF out less than 2 hours per cook. temped nuggets in hot box and found them to be 145dF. recommend putting fewer nuggets out on line and keeping them covered |
||
| Date: 2008-01-31 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: 6a + 6b- at time of inspection, chicken nuggets on line actual temp found to be 132dF. temped nuggets inside hotbox and found them to also be 132. cook increased temp of hot hold box and chicken nuggets were reheated and corrected |
||
| Date: 2007-09-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A Four tuna fish sandwiches in cold hold unit at time of inspection were 50 dF. Pat voluntarily discarded the sandwiches. The remaining food in the unit was moved down to the bottom shelf where the ambient air temperature is colder. Corrected 8A Plastic milk crate containing individual cartons of milk was found stored on floor of walk-in cooler. Corrected, Pat placed up on shelf. |
||
| Date: 2007-05-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA | Wilson Central School District | 374 Lake Street, Wilson, NY 14172 | 2018-10-17 |
| W.H. STEVENSON ELEMENTARY SCHOOL | Wilson Central School District | 3745 Ransomville Road, Ransomville, NY 14131 | 2014-02-07 |
| Street Address | 439 YOUNG STREET |
| City | WILSON |
| State | NY |
| Zip | 14172 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. JOHN'S EPISCOPAL CHURCH | Randi Hicks Rowe | 431 Lake Street - Po Box 28, Wilson, NY 14172 | 2018-12-10 |
| WOODCOCK BROTHERS BREWING COMPANY | Woodcock Brothers Brewing Company, Inc. | 638 Lake Street, Wilson, NY 14172 | 2018-11-27 |
| WILSON VOLUNTEER FIRE COMPANY NO. 1 | Susan Jackman, President | 250 Young Street, Wilson, NY 14172 | 2018-11-16 |
| JEAN'S BAR & GRILL INC | Mary Ann Wise, President | 273 Young Street, Wilson, NY 14172 | 2018-11-13 |
| MATTY'S PIZZERIA | Matthew Brueckner | 288 Young Street, Wilson, NY 14172 | 2018-11-01 |
| EXLEY UNITED METHODIST CHURCH | Pastor/ Secretary | 338 Lake Street, Wilson, NY 14172 | 2018-10-23 |
| WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA | Wilson Central School District | 374 Lake Street, Wilson, NY 14172 | 2018-10-17 |
| ST. PAUL'S LUTHERAN CHURCH | Ronald Haefer | 220 Young Street, Wilson, NY 14172 | 2018-10-15 |
| WILSON HOUSE RESTAURANT AND INN | Wilson House Restaurant and Inn LLC | 300 Lake Street, Wilson, NY 14172 | 2018-09-20 |
| WILSON BOAT HOUSE | Wilson Boatyard | 57 Harbor Street, Wilson, NY 14172 | 2018-09-20 |
Please comment or provide details below to improve the information on WILSON ELEMENTARY SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).