W.H. STEVENSON ELEMENTARY SCHOOL
Wilson Central School District


Address: 3745 Ransomville Road, Ransomville, NY 14131

W.H. STEVENSON ELEMENTARY SCHOOL (Health Operation# 286645) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2014.

Business Overview

NYS Health Operation ID 286645
Operation Name W.H. STEVENSON ELEMENTARY SCHOOL/Inactive
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3745 Ransomville Road
Ransomville
NY 14131
Municipality PORTER
County NIAGARA
Permitted Corporation Name WILSON CENTRAL SCHOOL DISTRICT
Permitted Operator Name SUSAN BELL
Permit Expiration Date 10/31/2014
Local Health Department Niagara County
NYSDOH Gazetteer 315700

Inspection Results

Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11B Sanitizing solution appears dirty - blackish. Changed solution and after a couple of minutes it was blackish also. Cause? undetermined.
Date: 2011-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product found stored on plastic milk crates/racks in walk-in cooler and walk-in freezer, not shelving >= 6 inches off of the floor or on easily movable racks to allow for easy access for cleaning beneath the product.
Date: 2010-10-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A: Some crates of milk stored directly on floor of walk-in.
Date: 2010-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A- Green beans at 135 degrees, tomato soup at 123 degrees- not being hot held at 140 degrees on the front serving line. Green beans reheated to > 165 degrees due to the time factor < 2 hours, tomato soup discarded due to the small amount remaining. Beans and another tomato soup (> 140 degrees) placed on the front line for service, Note: Manager noticed that the power plug had been accidentally unplugged.
Date: 2008-10-17 Type: Inspection Violations: critical, noncritical
Date: 2008-06-05 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: 1D: 1 #10 can of spaghetti sauce (government issue) and 2 #10 cans of Red Pack Ketchup found with dents on or near top rims. Voluntarily set aside and marked for return to supplier by head cook. 2E: One food testing thermometer reading 66oF while inspector's calibrated thermometer read 76oF. Head cook voluntarily discarded. Additional thermometer found in kitchen, accurate, and will be used.
Date: 2007-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2E - Food testing thermometers found to be 8 degrees off.Recalibrated, discussed proper proceedure for calibration. ( They had been calibrated 1 hour earlier but had used more water and not enough ice to give a true ice point calibration.)CORRECTED 10B - Dry storage shelving is bare wood-surface not easily cleanable.
Date: 2007-05-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 8A--Spray bottle of sanitizer not labeled as such. (Corrected) 10B--Dry storage shelving is bare wood making surfaces not smooth and easily cleanable. (Repeat) 11B--Ecolab Quat 146 Sanitizer used for wiping cloth buckets (2) did not measure a reading using Quat test strips. Fresh sanitizer made using Ecolab unit read 200ppm on quat test strips. (Corrected) 14B--Space present at bottom of screen door at back of kitchen allowing for potential entrance of insects/rodents. (Repeats)
Date: 2006-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 10B- Dry food storage, single service food item storage- shelves - bare wood surfaces- not smooth, easily cleanable surfaces. 14B- Gap present at the bottom of the screen door (kitchen).
Date: 2005-10-14 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
WILSON CENT MID/ SR HIGH SCHOOL CAFETERIA Wilson Central School District 374 Lake Street, Wilson, NY 14172 2018-10-17
WILSON ELEMENTARY SCHOOL CAFETERIA Wilson Central School District 439 Young Street, Wilson, NY 14172 2019-02-11

Office Location

Street Address 3745 RANSOMVILLE ROAD
City RANSOMVILLE
State NY
Zip 14131

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RANSOMVILLE BAPTIST CHURCH Frank Schafer 2578 Youngstown-lockport Road, Ransomville, NY 14131 2018-06-13
RANSOMVILLE UNITED METHODIST CHURCH Ellen Truesdell 2573 Youngstown-lockport Road, Ransomville, NY 14131 2018-05-08
BILLY MAC'S PIZZERIA Billy Mac's Pizzeria Inc. 2555 Youngstown-lockport Road, Ransomville, NY 14131 2018-01-25
CASEY'S MALT SHOPPE Karen Fellows 3645 Ransomville Road, Ransomville, NY 14131 2014-05-12
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).