TONAWANDA SPORTSMEN'S CLUB (Health Operation# 286545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 286545 |
| Operation Name | TONAWANDA SPORTSMEN'S CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5657 Killian Road North Tonawanda NY 14120 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | TONAWANDA SPORTSMEN'S CLUB |
| Permitted Operator Name | JAMES CAGNEY |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Application, insurance forms and fee received today. Check number 17071 for $260.00 received today Food testing thermometer ok, coolers <45°, gloves available, bleach available for sanitizing, 3 bay sink ok, handwash sink ok, mop sink ok, bar area ok, high temp dishwasher ok, walk in cooler and walk in freezer ok, choking ok, cpr ok, restrooms ok Non operational inspection today | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Coolers <45dF-thermometers OK, food testing thermometer OK, gloves available, bleach sanitizer available, storage OK, restrooms OK, choking poster OK, handwash stations OK, high temp dishwasher OK **application, fee, worker's comp and disability due by end of month to avoid late fee** |
||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: accurate digital thermometer available, gloves available, flip top unit (raw chicken wings-39oF), walk in cooler (fish- 36oF), walk-in freezer ok, freezer under cookline ok, microwave ok, bar area ok, 3 bay sink ok, handwash station ok, bleach sanitizer available, permit posted, CPR kit ok, discussed proper sanitizing technique, discussed sick worker policy. |
||
| Date: 2015-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected and are not continuing. New storage racks obtained for walk-in cooler, storage in cooler ok. Dry storage ok. | ||
| Date: 2015-10-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-11 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 4 A - Spray bottle of Ortho insect killer found in storage area off kitchen was voluntarily removed from premises by operator at time of inspection. - CORRECTED 12 E - Handwashing station in kitchen missing soap and single use towels. 16 - CPR kit present but empty - to be restocked. |
||
| Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8C Utensils in drawers not organized-should have handles facing one direction 8A oil and water bottles not labeled for contents-labeled CORRECTED 15A Some food debris and grime accumulation under equipment in kitchen 10B Dry storage shelving worn- not easily cleanable |
||
| Date: 2010-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2C Raw pork loin stored above bread in walk-in cooler. Corrected, pork was moved to bottom shelf 9C Cook not wearing a hair restraint 10B Plastic on lid of chest freezer is broken 11C No bleach solution available - corrected 15A Walls & floor of walk-in cooler are bare concrete. (not smooth and easily cleanable) - Repeat |
||
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- floor to walk in cooler is not smooth and easily cleanable. Also walls in walk in cooler are bare concrete and not smooth andeasily cleanable 15b- msome end caps are missing to lights in kitchen |
||
| Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B Shelving in cupboards under cash register not easily cleanable (bare wood), some shelving in pantry cupboard by back door not easily cleanable. 15B Endcaps missing from lightshields by 3 bay sink |
||
| Date: 2007-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8C ROCK GLASSES WERE DOUBLE AND TRIPLE STACKED AT BAR. EXPLAINED PROPER STORAGE PROCEDURE WITH ROW OF GLASSES THAN A TRAY OR NONPOUS SHEET ANOTHER ROW OF GLASSES. THEY ALSO INTEND TO PACK SOME AWAY SO THERE ARE NOT SO MANY OUT FOR SERVICE. 10 B SOME SHELVING IN CUPBOARDS IS NOT EASILY CLEANABLE. DISCUSSED CORRECTION TECHNIQUES. |
||
| Date: 2006-10-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 5657 KILLIAN ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAN TARA GOLF CLUB | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-11-01 |
| TAN TARA GOLF CLUB HALFWAY HOUSE | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-05-31 |
| PENDLETON CTR. NUTRITION SITE | Eat Well, Stay Well Dining | 6864 Campbell Boulevard, North Tonawanda, NY 14120 | 2018-11-20 |
| PENDLETON CENTER UMC | Deborah Parise | 6864 Campbell Boulevard, North Tonawanda, NY 14120 | 2018-08-23 |
| WOODLANDS SENIOR VILLAGE | Niagara Nutrition | 3979 Forest Parkway, North Tonawanda, NY 14120 | 2018-10-17 |
| Dunkin Donuts | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| DUNKIN DONUTS | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| BRAUER'S RESTAURANT | Robert Brauer | 6612 Campbell Boulevard, Lockport, NY 14094 | 2018-04-24 |
| PENDLETON HISTORICAL SOCIETY | Carol Moeller | 6570 Campbell Boulevard, Lockport, NY 14094 | 2018-04-05 |
| CNBSA Inc. @ Pendleton Town Park | Cnbsa, Inc. | 6570 Campbell Boulevard, Lockport, NY 14094 | 2017-05-26 |
Please comment or provide details below to improve the information on TONAWANDA SPORTSMEN'S CLUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).