PENDLETON CENTER UMC
Deborah Parise


Address: 6864 Campbell Boulevard, North Tonawanda, NY 14120

PENDLETON CENTER UMC (Health Operation# 286511) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.

Business Overview

NYS Health Operation ID 286511
Operation Name PENDLETON CENTER UMC
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 6864 Campbell Boulevard
North Tonawanda
NY 14120
Municipality PENDLETON
County NIAGARA
Permitted Corporation Name PENDLETON CENTER UMC
Permitted Operator Name DEBORAH PARISE
Permit Expiration Date 02/28/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2019-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Notes: Non-Operational Inspection. Facility wishes to be raised to high risk to continue catering. Church does a catering event where food is prepared at facility, transported and served in Buffalo. Discussed catering- transporting foods under temperature control, in covered vehicle. Cambros available and appear to be in good working order. Food testing thermometer available. Fridges <45F. Bleach available for sanitizer: 50ppm for dishes, 100ppm for wiping surfaces. Quat sanitizer at 3bay in dish area. Friday fish fry during lent. Received renewal application, fee (check #15231) and workers comp and disability insurance are to be emailed-gave card. Received renewal application for First United Methodist Church (F26). Kitchen workers plan to attend the Basic Food Safety Course.
Date: 2018-08-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non operational inspection today Dishwasher at 50 ppm cl refrigerator at 40 dF all sinks ok bathrooms ok gloves available bleach available ftt ok NOTE: Establishment no longer caters or makes chowder. They only do fish fries during Lent (5 weeks) and 3 fish fries during October. SUGGEST LOWERING ESTABLISHMENT TO MEDIUM RISK. (only cook and serve, no cooling or reheating done)
Date: 2018-02-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: accurate thermometer available, gloves available, hair restraints available, cl- dismachine sanitizing at ~50ppm, bleach sanitizer available, 3 bay sink, all refridgeration under 40oF, all freezers ok, vent hoods ok, handwash sink ok, restroom ok, dry storage area ok. Note: application, fee, workers comp and disability insurance needed by the end of month on order to avoid late fee.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: pies for dessert.shrimp, fish, chicken, french fries,coleslaw, applesauce coffee, tea, water, kool aid.
Date: 2017-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food testing thermometers available, restrooms OK, bleach available, refrigereator 42dF, dishwashing machine OK, choke poster and CPR kit OK, gloves available
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Food thermometers available/ accurate; coolers < 45 degrees F/thermometer OK; restrooms handwash signs ok; storage ok, gloves & hair nets available; permit posted, Choking poster posted.
Date: 2016-02-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Notes: Food Testing thermometer ok, gloves available and use discussed, hair restraints discussed, fish thawing in fridge-ok, Fri. fish frys during lent. Quat sanitizer 200ppm for wiping surfaces, dish machine sanitizes to 50ppm Cl. Restrooms ok, **Renewal application, fee, workers comp and disability due 2/29/16 to avoid 50% late fee. Gave and reviewed green cooking temp pamphlet, Food worker policy given and reviewed, Basic food safety class discussed. restrooms ok. 3 bay sink ok. All coolers <45F-ok.
Date: 2015-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2013-05-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-02-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2 e - FOOD TESTING THERMOMETER BROKEN, TO BE REPLACED THIS DAY
Date: 2012-06-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Comments: 8A Containers with some items that were not easily identifiable was not labeled for contents. 8F Frozen Fish on counter thawing - removed to coolers. corrected.
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2C Found raw bacon stored above a mixed salad in the Artic Air refrigerator. Corrected, operator moved bacon to the bottom shelf. 11D Hood above stove contains excess debris
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15b- light shield is missing by dish machine corrected 15a- dry storage room walls are not smooth and easily cleanable
Date: 2006-02-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 6864 CAMPBELL BOULEVARD
City NORTH TONAWANDA
State NY
Zip 14120

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PENDLETON CTR. NUTRITION SITE Eat Well, Stay Well Dining 6864 Campbell Boulevard, North Tonawanda, NY 14120 2018-11-20

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FRED'S PENDLETON PIZZA, INC. Frederick Rollain & Scott Terranova 6506 Campbell Boulevard, Lockport, NY 14094 2018-08-22
SCOOTER'S PLACE Diane Snickles 4869 Beach Ridge Road, Lockport, NY 14094 2018-07-24
Fred's Pendleton Pizza & Subs Frederick Rollain 6506 Campbell Boulevard, Lockport, NY 14094 2008-04-23
TIM HORTONS Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
Tim Hortons Kelton Enterprises, LLC 6470 Campbell Boulevard, Lockport, NY 14094 2018-12-10
TONAWANDA SPORTSMEN'S CLUB James Cagney 5657 Killian Road, North Tonawanda, NY 14120 2018-10-23

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).