TAN TARA GOLF CLUB (Health Operation# 286543) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 286543 |
| Operation Name | TAN TARA GOLF CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4391 Tonawanda Creek Road North Tonawanda NY 14120 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | TAN TARA GOLF, LLC |
| Permitted Operator Name | ANN LUND |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-11-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cleanliness is still an issue. Better but not there yet. |
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| Date: 2018-08-23 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-05-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cold chowder was in steam table and cold onion soup in steam table. Were put in pots that were already on stove. Had placed them in steam table while water was running. Door to walk in cooler propped open. temperature maintained. San quat 200ppm ok. Restrooms ok. Turn menu is lunch menu put in file. |
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| Date: 2017-10-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Winter hours are Wed & Thurs 4-9, Fri 12-10, Sat 12-9, Sun 12-6 until super bowl. Then hours will be Tues-Sat 4-9. Regular summer hours will be weather dependent. No hot holds today but was discussed. All other violations have been corrected and are not continuing. |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: Establishment is open year-round, tentatively 4 days,1pm-9pm. Inspector requested hours be listed on application. Food testing thermometers ok, handwashing and glove use ok. Discussed proper cooking and cooling-gave pamphlet. Ice wands available-educated on cooling using ice bath and ice wands. Chemical dish machine sanitizing to 50ppm bleach. Gave food class schedule-attendance recommended. All other hot holds >140F, all other cold holds and coolers <45F. |
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| Date: 2017-05-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection have been corrected, new dishwasher installed | ||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Dishwasher area to be cleaned when new equipment is installed. Food testing thermometer OK, Coolers and cold holds <45 dF, Hot holds >140 dF, gloves available, storage OK, CPR kit and choking poster OK, **Application, fee, worker's comp and disability info due by end of month to avoid late fee** Recheck 5/26/17 will also inspect halfway house at that time. |
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| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Food testing thermometer ok, coolers <45°, hot holds>140°, quat sanitizer at 200 ppm ok, gloves ok, hair restraints ok, chem dish machine ok, chokimg ok, cpr ok, restrooms ok |
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| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Application, Fee and Proof of Insurance: due by 5/31/2016 to avoid late fee. Coolers/Cold Holds: <45oF Hot Holds: N/A Storage: OK Restrooms: OK Food Testing Thermometer: OK/In Use Wipe Cloths (150-400 ppm Quat): OK Dish Machine (50 ppm Cl-): OK Permit/CPR Kit: OK |
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| Date: 2015-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-01 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAN TARA GOLF CLUB HALFWAY HOUSE | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-05-31 |
| Department of State (DOS) ID | 4636081 |
| Entity Name | TAN TARA GOLF, LLC |
| Initial DOS Filing Date | 2014-09-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 4391 TONAWANDA CREEK ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAN TARA GOLF CLUB HALFWAY HOUSE | Tan Tara Golf, LLC | 4391 Tonawanda Creek Road, North Tonawanda, NY 14120 | 2018-05-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONAWANDA SPORTSMEN'S CLUB | James Cagney | 5657 Killian Road, North Tonawanda, NY 14120 | 2018-10-23 |
| WOODLANDS SENIOR VILLAGE | Niagara Nutrition | 3979 Forest Parkway, North Tonawanda, NY 14120 | 2018-10-17 |
| Dunkin Donuts | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| DUNKIN DONUTS | 3819 Narayan LLC | 3819 Forest Parkway, North Tonawanda, NY 14120 | 2017-01-14 |
| ADVENTURE SPEEDWAY | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| Adventure Speedway | 3939 Niagara Falls Blvd., LLC | 3939 Niagara Falls Boulevard, North Tonawanda, NY 14120 | 2015-07-07 |
| ST. PAUL LUTHERAN CHURCH (KITCHEN) | St. Paul Lutheran Church | 453 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-03-26 |
| ST. MARTIN LUTHERAN CHURCH | Roberta Ellis, Pastor | 322 Old Falls Boulevard, North Tonawanda, NY 14120 | 2018-02-13 |
| BANCHETTI BY RIZZO'S, INC. CATERING | Banchetti By Rizzo's, Inc. | 550 North French Road, Amherst, NY 14228 | 2017-07-07 |
| THE FAIRWAYS AT DEERWOOD INC | The Fairways At Deerwood Inc. | 1818 Sweeney Street, North Tonawanda, NY 14120 | 2018-04-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).