FRED'S PENDLETON PIZZA, INC.
Frederick Rollain & Scott Terranova


Address: 6506 Campbell Boulevard, Lockport, NY 14094

FRED'S PENDLETON PIZZA, INC. (Health Operation# 286442) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.

Business Overview

NYS Health Operation ID 286442
Operation Name FRED'S PENDLETON PIZZA, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 6506 Campbell Boulevard
Lockport
NY 14094
Municipality PENDLETON
County NIAGARA
Permitted Operator Name FREDERICK ROLLAIN & SCOTT TERRANOVA
Permit Expiration Date 08/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315600

Inspection Results

Date: 2018-08-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 3-bay sink does have an indirect drain on it. Wood pallet in cooler is no longer there. Gave sheet for classes. Seating capacity 20.
Date: 2017-08-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Note: All coolers < 45 degrees F/thermometers ok, gloves used, dry storage ok, handwash stations ok, restrooms ok, freezers ok, permit posted, choking poster posted, CPR kit available
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all coolers and cold holds <45dF, food testing thermometer OK, sanitizing solution OK, gloves and hair restraints used, restroom OK, choke poster andCPR kit present
Date: 2015-08-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previous violations have been corrected
Date: 2015-03-26 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend using sanitizing bay to rinse tomatos, not mop sink. Needs new choke poster.
Date: 2014-08-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Dry storage area and walk-in cooler has food products stored on bare wood pallets and pop crates, which does not allow for easy access to clean beneath. 12C--Sink used as food washing sink is not indirectly drained.
Date: 2014-02-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Pizza boxes stored on the floor in the front storage area 11A - At time of inspection bleach sanitizer found to have no residual bleach per inspectors test strips. Owner added bleach to make solution 100 ppm. Corrected 15B - Light shield missing in storage area by 3 bay sink
Date: 2013-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-02 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 5a +5e-At 12:15pm temped ambient air of subunit and found to be 50dF- found 7 #s of turkey to be 50dF, 5 #s of capricola at 51dF, 2#s of spiced ham at 54dF, 4#s of hard salami at 51dF, 1 #s of tuna fish at 51dF, and 2#s of feta cheese at 51dF and about 10#s of packaged steak at 52dF- all voluntarily discarded and corrected. Cooler temp adjusted got down to 41dF and 8a- fan unit in walk in cooler is blowing out a lot of moisture on food and floor- floor is rusting 10b- bare wood pallets are not smooth and easily cleanable
Date: 2010-08-31 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C 3 bay sink faucet leaking 14B Door by 3 bay sink does not close-gap at top allows insects in 15A Floors around equipment, in corners and wall under/around 3 bay sink has grime accumulation 15B Lights not shielded in 3 bay sink room
Date: 2009-08-20 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: 5A Approx. 30 individual cups of bleu cheese were 52 dF in Delfield stainless cooler. Blue cheese was in the cooler all day. Temp was taken with inspector's digital thermometer. Corrected, owner voluntarily discarded the blue cheese 5B Ambient air temp of cooler (Delfield) is 52 dF. Temp taken with inspector's calibrated probe thermometer. Cooler will not be used to store any potentially hazardous foods
Date: 2008-08-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4a- container of degreaser was found stored next to vinegar and oil on shelf. Degreaser was removed by owner and corrected 10b- cardboard is being used to line shelves and is not smooth and easily cleanable 15a- some mold growth on walls and ceiling in walk in cooler also floor is starting to rust and is not smooth and easily cleanable 15b- light is not shielded in pop storage room
Date: 2007-08-14 Type: Re-Inspection Violations: critical, noncritical

Office Location

Street Address 6506 CAMPBELL BOULEVARD
City LOCKPORT
State NY
Zip 14094

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Fred's Pendleton Pizza & Subs Frederick Rollain 6506 Campbell Boulevard, Lockport, NY 14094 2008-04-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).