BILL'S DINER (Health Operation# 751174) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.
| NYS Health Operation ID | 751174 |
| Operation Name | BILL'S DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6082 State Highway 12 Norwich NY 13815 |
| Municipality | NORWICH |
| County | CHENANGO |
| Permitted Operator Name | LINDA SCHEIFFER |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chenango County |
| NYSDOH Gazetteer | 086100 |
| Date: 2018-03-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: please mail report |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-09-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: please mail report |
||
| Date: 2016-04-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-11-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Mail report to owner |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-06-04 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL'S DINER | Angela Groves | 2762 Main Street, Newfane, NY 14108 | 2018-08-31 |
| BILL'S DINER | 1328 Lyell Avenue, Rochester, NY 14606 | 2018-04-03 |
| Street Address | 6082 STATE HIGHWAY 12 |
| City | NORWICH |
| State | NY |
| Zip | 13815 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT- NORWICH | Pizza Hut of Southeast Kansas | 6096 State Hwy 12, Norwich, NY 13815 | 2018-09-05 |
| DUSTY'S DAIRY BAR & GRILL | Renee Byrne | 6072 State Hwy 12, Norwich, NY 13815 | 2018-06-08 |
| EVOLVE GYM, LLC | Liz Ulfik | 6142 State Hwy 12, Suite 2, Norwich, NY 13815 | 2018-08-27 |
| AIM FITNESS | Tonya Loiselle | 6142 State Hwy 12, Norwich, NY 13815 | 2012-11-30 |
| ARBY'S | J&n Restaurant Associates, Inc | 6151 State Highway 12, Norwich, NY 13815 | 2018-04-02 |
| NORTH END DELI | Michael Lacroce & Fiona Stimus | 6171 State Highway 12, Norwich, NY 13815 | 2014-02-14 |
| CROSSROADS CAFE | Mary Moore | 6171 State Hwy 12, Norwich, NY 13815 | 2009-01-19 |
| STANFORD GIBSON ELEMENTARY | Norwich City Schools | 89 Midland Drive, Norwich, NY 13815 | 2018-10-17 |
| StanfordGibson Summer Feeding Program/Dor | 89 Midland Drive, Norwich, NY 13815 | 2015-07-15 | |
| HOLY FAMILY SCHOOL | Lydia Brenner | 17 Prospect Street, Norwich, NY 13815 | 2018-09-25 |
Please comment or provide details below to improve the information on BILL'S DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).