GRACE BIBLE CHURCH
Amy Talladay


Address: 6023 Dutton Place, Newfane, NY 14108

GRACE BIBLE CHURCH (Health Operation# 533463) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 533463
Operation Name GRACE BIBLE CHURCH
Food Service Description Institutional Food Service - Religious, Charitable, Fraternal Organization
Facility Address 6023 Dutton Place
Newfane
NY 14108
Municipality NEWFANE
County NIAGARA
Permitted Corporation Name GRACE BIBLE CHURCH
Permitted Operator Name AMY TALLADAY
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315400

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Application and workers comp insurance required in order to permit Coolers <45°, freezers ok, high temp dishwasher ok, storage ok, sinks ok, bleach available for sanitizing, gloves available, choking ok, restrooms ok
Date: 2017-11-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Note: Non-operational inspection Note: Application and insurance forms due by the end of the month Food testing thermometer available, gloves available, coolers <45dF
Date: 2016-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Note: Food testing thermometer ok, gloves available, hair restraints discussed, fridge <45F-ok, storage ok, bleach available for dishwashing at 50ppm and 100ppm for surface sanitizing. Only one public function per year-the living nativity-cookies and coffee served. Received applcation and ins. at inspection.
Date: 2014-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 11A: High temperature dishwasher is not reaching adequate temperature (180 degrees F) for proper sanitization of dishes. Repairman called. Left strips to allowr temperature testing after repair.
Date: 2011-11-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from 11-02-2011 Inspection corrected at this time.
Date: 2011-11-02 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 1 H - Food ( home canned fruits ) from unapproved source voluntarily removed from premises at time of inspection by staff - corrected 2 E - Food thermometer missing from kitchen at time of inspection. 8 C - Single use utnsils found stored on florr were volunarily moved to dry storage shelving by operator at time of onspection - corrected.
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: 11a- high temp dish machine is not sanitizing 8d- single service spoons found in cup with food contact surfaces facing up
Date: 2008-11-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A - Area of kitchen counter repaired with rectangle of composite material not easily cleanable. 12E - Single service towel dispenser missing in ladies restroom.
Date: 2007-11-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Okay to permit.
Date: 2006-11-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 8E THERMOMETER NEEDED IN BOYS AND GIRLS CLUB REFRIGERATOR.
Date: 2005-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-10 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 899686
Entity Name GRACE BIBLE CHURCH
Initial DOS Filing Date 1984-03-06
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 6023 DUTTON PLACE
City NEWFANE
State NY
Zip 14108

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).