TWIN CITIES MEALS ON WHEELS (Health Operation# 286422) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 286422 |
| Operation Name | TWIN CITIES MEALS ON WHEELS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100 Ridge Road North Tonawanda NY 14120 |
| Municipality | NO. TONAWANDA |
| County | NIAGARA |
| Permitted Corporation Name | TWIN CITIES MEALS ON WHEELS |
| Permitted Operator Name | PAMELA HILL, COORDINATOR |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310300 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Green bean casserole, parsley potatoes, gravy, roast pork, chocolate chip cookie. Temps all greater than 140dF or below 45dF. Dry storage ok. Sanitizer-bleach ok. |
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| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food testing thermometers present, hair nets and gloves used, sanitizer OK, choking poster displayed, restroom OK, mixed vegetables 155 dF, soup 150 dF, mashed potatoes 175 dF chicken 165 dF Note: temp test meal at 141 Doyle St (Temp 142dF) |
||
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Food testing thermometers ok. Handwashing and hair restraints ok. Discussed proper cooling-ice packs used, then foods put in cooler not fully covered. Cooler <45F. Reviewed proper cooking temps and all reheats >165F. Commercially precooked items heated to >140F. Sausage/veggie/pepperoni pizza, chicken nuggets cooked to >180F. Mixed veggies heated to >150F Restroom ok. Designated dented can area for return-ok. Storage ok. Meal temp at furthest location (1128 Niagara Falls Blvd) @12:05 148F. Food Workers Sick Policy posted. |
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| Date: 2017-07-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Chicken (with melted cheese) 185 degrees F, mixed vegetables 155 degrees F, Milk 40 degrees F. Coolers < 45 degrees F/thermometers ok, Food testing thermometer accurate/used, freezer ok, gloves & hair nets used, storage ok (shelving has been painted for easily cleanable surface), handwash station ok, 3 bay set-up ok, regular bleach used - concentration 100 ppm (strips available), mop sink ok, permit posted (also choking poster available), restroom ok | ||
| Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu- Baked Cod- 196dF-200dF, 5 way vegetables > 140dF, French Fries > 140dF Notes- hot holding okay, fridge unit < 45dF, walk-in cooler < 45dF, walk-in freezer okay, food testing thermometers available and accurate, hair restrained, hand barriers used, 3 bay sink set up okay, sanitizer wiping bucket 100ppm Cl, dry storage area okay, separate area for dented cans to be set aside, mop sink okay, handwash sink okay, choke poster posted * No test meal was done today. All drivers had already left. Inspector should arrive prior to 11 to do test meal. 10:45am is a good time. | ||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: *Renewal application and fee due 7/30/16 to avoid late fee. Food testing thermometers ok, gloves used, hair restraints used. Coolers <45F-ok. Handwashing ok. Bleach sanitizer 100ppm for wipe bucket-ok. 3bay sink setup ok, bleach santizer 50ppm-ok. Menu: baked chicken with mushroom and spinach cooked to >165F. Hot holds >140F-ok: potatoes, fruit cobbler. Test meal at furthest stop 1355 D'Angelo Dr at 12:00: still>140F. Gave and reviewed Food Worker Sick Policy and reviewed cooling -ice bath used- and reheating. Restroom ok. Gave new handwash sign. |
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| Date: 2016-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Menu: Chicken: 200o f Mixed Veggies: 178o f Mac & Cheese: 167o f Cold Holds: <45o f Hot Holds: >140o f Hand Barriers: OK Hair Restraints: OK Food Testing Thermometer: OK & In Use Restrooms: OK Dry Stroage: OK Return Meal Temperatures: Chicken: 155o f Mixed Veggies: 141o f Mac & Cheese: 142o f | ||
| Date: 2015-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B- Lighting not adequate enough to see the floor or under racks in walk-in cooler and freezer. |
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| Date: 2012-02-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2009-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6a- upon temping test meal at senior's residence found green beans at 118dF. Had been < 2 hrs since prepared met time frame |
||
| Date: 2008-07-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- bag of open potatoes found stored on floor |
||
| Date: 2008-02-07 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 4A Found cans of Raid insect killer on shelf in dry storage area. Corrected, manager removed the insecticide. 15B Light bulb is out in Victory refrigerator |
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| Date: 2007-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10b- shelving in dry storage is not smooth and easily cleanable 15b- light bulb is out in victory refrigerator |
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| Date: 2006-07-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 100 RIDGE ROAD |
| City | NORTH TONAWANDA |
| State | NY |
| Zip | 14120 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPORTSPLEX INC. | Joseph Robinson | 90 Ridge Road, North Tonawanda, NY 14120 | 2018-11-07 |
| SPORTSPLEX INC | Barbara Morse | 90 Ridge Road, North Tonawanda, NY 14120 | 2014-01-23 |
| Reid's II | Sally Reid | 90 Ridge Road, North Tonawanda, NY 14120 | 2011-12-27 |
| REID'S II | Sally Reid | 90 Ridge Road, North Tonawanda, NY 14120 | 2011-12-27 |
| NT CHINA WOK INC | Yong Ming Jiang | 983 Payne Avenue, North Tonawanda, NY 14120 | 2018-12-11 |
| SUBWAY | Escarpment Business Co. II, LLC | 966 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-30 |
| TIM HORTONS | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| Tim Hortons | Varma Enterprises, Inc. | 325 Meadow Drive, North Tonawanda, NY 14120 | 2018-11-28 |
| PANE'S RESTAURANT | James Pane | 984 Payne Avenue, North Tonawanda, NY 14120 | 2018-11-14 |
| TED'S JUMBO RED HOTS | Thecly Ortolani | 333 Meadow Drive, North Tonawanda, NY 14120 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).