VILLAGE EATERY (Health Operation# 286186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 286186 |
| Operation Name | VILLAGE EATERY |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
429 Davison Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | PETER CALIERI |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: Information will be provided for obtaining a scheduled process for soups and sauce, as well as guidelines for reduced oxygen/vacuum packaged meats and fish. Food testing thermometer ok. Handwashing and glove use ok. Hair restraints ok. All reheats >165F. All hot holds >140F. All coolers and cold holds <45F. Quat sanitizer used per manufacturer's instruction-ok. High temp dish machine ok. Discussed proper cooling - ice wands used. Gave 4 new handwash signs. Gave Food Worker Sick Policy. Restrooms ok. |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [200 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (200 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Bar Area: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: All coolers < 45 degrees F/thermometers ok, freezers ok, cold holds <45 degrees F, hot holds >140 degrees F, digital food testing thermometer ok, hair restraints and gloves ok, quat sanitizer 200-400 ppm/strips ok, storage ok, handwash stations ok, restrooms ok, permit posed, CPR kit and choking poster ok | ||
| Date: 2017-08-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Sanitizer OK, restrooms OK, choke poster and CPR kit OK, food testing thermometers available, all coolers and cold holds <45dF, all hot holds > 140dF, dish washing machine OK, gloves used |
||
| Date: 2017-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated 2/6/17 have been corrected. No chicken being hot held at this time. All chicken orders going froward will be cooked then served. Quat Sanitizer at ~200 ppm. NOTE: Disability insurance needed to process application. | ||
| Date: 2017-02-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: accurate thermometer available, gloves/tongs used, flip top cooler across from cook line (roast beef)- 39oF, flip top coller next to cook line (diced tomatoes)- 40oF, pizza prep cooler (cheese)-38oF, walk-in cooler (cooked pasta)- 41oF, all freezer ok, ventilation hoods ok, handwash station ok, high temp dishmachine ok per inspector's test strip, restrooms ok, bar area ok, cpr kit ok, permit posted. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Note: Permit posted/choking poster ok, CPR kit ok, Gloves/hair restraints used, coolers <45 degrees F, Food testing thermometer ok, Restrooms ok, High temp-dishwasher ok, 3 bay set-up ok (Quat 200 ppm) |
||
| Date: 2015-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-27 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5A/5E - At 11:45, inspector temped ambient air temperature of chef unit cooler at end of cook line at 57 degrees f. Cooler thermometer showed the same. Temped all food that had been in cooler overnight and found temps ranging from 51 degrees f to 55 degrees f. Those food items were voluntarily discarded. Foods moved to walkin cooler that were in chef unit under two hours. Corrected. Cooler dial was at a "3" then turned up to "6". Maintainence was called for repair. No TCS foods to be kept in unit until repair. 8A - Food stored on floor of walkin freezer; food uncovered during storage in freezer near fryer; several squeeze bottles not labeled for contents. |
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| Date: 2015-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: 5A - At 2:15 Pm inspector temped penne pasta on rolling cart next to cook line and found it to be 50 degrees. Pasta was stored on top of ice, top portion of pasta was 50 degrees and lower portion was 43 degrees. As per cook pasta was out less than 2 hours and placed in cooler. Corrected 5A - At 2:10 pm inspector temped block of yellow american cheese in continental cooler on cook line and found it to be 51 degrees. Cook moved top half of block and placed it in lower section of cooler to be kept below 45 degrees. Bottom half of block temped to be 45 degrees. Corrected 8A - Plastic bottles found not labled throughout kitchen 8B - In use utensils at pizza station improperly stored. Utensils to be kept in product or washed rinsed and sanitized in between uses 10B - Shelves in cooler next to stove have rust accumulation. Shelves need to be smooth and easily cleanable |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-07-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A--Improper storage of food and food products in walk-in cooler & freezers as well as dry storage areas. Food product is found on floors and stored on milk crates. Multiple squeeze bottles of food product were found throughout kitchen unlabeled. 10B--Several cooler door gaskets throughout kitchen are torn and have debris build-up 11A--Chlorine sanitizer bucket found with soap included. New bucket of sanitizer @ 200ppm quat was made. Corrected 15A--Floor tiles are missing in dry storage area with hot water tank. 16--Choking posters and CPR equipment postings are not visible in all dining areas. |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 9B Employee drinks found stored in carryout dessert cooler, on top of pop machine at watiress station. Drinks removed CORRECTED 12A No hot water available at handwash sink at bar. Hot water had been turned off, turned back on CORRECTED |
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| Date: 2011-02-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 11B Wipe cloths stored on countertops, outside of sanitizing solution 13A Cover missing from garbage can in women's room 15B Shield missing from light fixtures in dishwash area. Repeat - Corrected, shields purchased immediately |
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| Date: 2010-08-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE EATERY | Dinah Guarino | 165 North Main Street, Moravia, NY 13118 | 2011-03-07 |
| Street Address | 429 DAVISON ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAVISON ROAD INN OF LOCKPORT | 383 Davison Road, LLC | 383 Davison Road, Lockport, NY 14094 | 2018-08-03 |
| Davison Road Inn of Lockport | 383 Davison Road, LLC | 383 Davison Road, Lockport, NY 14094 | 2018-08-03 |
| THE VINEYARD INN | Michael Greig | 383 Davison Road, Lockport, NY 14094 | 2007-06-22 |
| LOCKPORT ALLIANCE CHURCH | Kevin Robbins | 555 Davision Road, Lockport, NY 14094 | 2018-07-23 |
| CW'S 19TH HOLE BAR & GRILL | 392 Ohio Street Inc. | 314 Davison Road, Lockport, NY 14094 | 2018-08-20 |
| THE SAND TRAP | Attitudes | 314 Davison Road, Lockport, NY 14094 | 2017-04-13 |
| CADDY JACKS | Paula Smallman | 314 Davison Road, Lockport, NY 14094 | 2014-04-28 |
| EMMET BELKNAP MIDDLE SCHOOL | Aramark Educational Services, LLC | 491 High Street, Lockport, NY 14094 | 2018-09-28 |
| Lockport An-Jo Youth Baseball | Madonna Walker | 102 Davison Road, Lockport, NY 14094 | 2018-06-15 |
| LOCKPORT AN-JO YOUTH BASEBALL | Madonna Walker | 102 Davison Road, Lockport, NY 14094 | 2018-06-15 |
Please comment or provide details below to improve the information on VILLAGE EATERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).