SHERO'S COUNTRY RESTAURANT (Health Operation# 286240) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 286240 |
| Operation Name | SHERO'S COUNTRY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6676 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Operator Name | BETH SHERO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: All hot holds >140dF, all coolers and cold holds <45dF, food testing thermometer available, bleach available, hair restraints OK, gloves OK, restrooms OK, choke poster and CPR kit OK, dishwashing machine OK |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Cl- Based Dish Machine:OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All coolers and cold holds <45 dF, hot holds >140 dF, food testing thermometer OK, gloves OK, hair restraints OK, bleach sanitizer OK, chemical dishwasher OK, restrooms OK, handwash stations OK, choking poster and CPR kit OK |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Need Application, fee, and WC &DB insurance by the end of the month. |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: 8 E - THERMOMETER MISSING FROM FRIG UNIT 15 C - SOME CLUTTER IN KITCHEN |
||
| Date: 2015-03-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2014-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15a- walk in cooler and freezer floors are rusting- have 2 rolls of linoleum to be put down by this weekend |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2c- raw hamburgers in bin are found stored sliced ready to eat turkey. Turkey was moved to bottom shelf by owner and corrected 12c- plumbing below handwash sink is leaking |
||
| Date: 2007-11-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 14C: Pesticide application not supervised by a certified applicator Comments: 7A Found large meat ball in hot hold unit in kitchen to be 130dF at time of inspection. Other meat balls were all above 140 dF. Cook said he placed the large one there 45 minutes ago to heat it up. Corrected, meat ball was placed in MW oven & reheated to 165 dF and put back in staem table 14C Found can of Spectracide wasp killer, Ortho ant killer and Combat ant killer on shelf in kitchen - corrected |
||
| Date: 2007-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1D SEVERELY DENTED CAN ON RIM ON SHELF WITH OTHER CANNED PRODUCTS. REMOVED TO RETURN TO VENDOR 8A MEDICAL SUPPLIES ON SHELF WITH SOME FOOD ITEMS, NOODLES AND SPICES ALSO BOX OF BAGS OF SPAGHETTI ON COUNTER NEXT TO HANDWASH SINK. FOOD ITEMS TO BE MOVED 8C EMPTY COFFEE CARAFES UNDER PLUMBING FOR HANDWASH SINK IN WAITRESS STATION. HAS TO BE RELOCATED |
||
| Date: 2006-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6676 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| R.J.'S Ice Cream II (Frozen) | R.j.'s Ice Cream II | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R.J.'S ICE CREAM II | Sam Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2018-06-19 |
| R. J.'s Plus (Frozen) | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| R. J.'S PLUS | Margaret Noah | 6622 Lincoln Avenue, Lockport, NY 14094 | 2015-06-29 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| MAYFLOWER IN LOCKPORT | Jin Hui Huang | 1187 Lincoln Avenue, Lockport, NY 14094 | 2018-10-19 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| SKATELAND | B & L Fun-times Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
| Skateland (Frozen) | B & L Fun-times, Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2013-10-24 |
Please comment or provide details below to improve the information on SHERO'S COUNTRY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).